Provolone And Ham Melt Recipes

HAM 'N' CHEESE MELTS

Ham 'n' Cheese Melts image

These one-of-a-kind sandwiches are a new twist on traditional ham and cheese sandwiches without a lot of extra work. Prepared spaghetti sauce provides a tasty dipping sauce.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

8 slices Italian bread (1/2 inch thick)
4 slices provolone cheese, halved
4 slices (1 ounce each) fully cooked ham
2 eggs
2 tablespoons milk
1/4 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup butter
1 cup spaghetti sauce, warmed

Steps:

On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread. , In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture. , In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.

Nutrition Facts : Calories 511 calories, Fat 28g fat (15g saturated fat), Cholesterol 165mg cholesterol, Sodium 1272mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.

PROVOLONE AND HAM MELT

Provolone and Ham Melt image

If your in the mood for a sandwich, this is a good choice! It's a healthy one and tastes yummy! From "recipe.com"

Provided by Angela Pietrantonio @mrsjoepie

Categories Other Main Dishes

Number Of Ingredients 9

Ingredients

8 slice(s) thick-cut multigrain, whole wheat, poppy seed, white, or pumpernickel bread
- margarine or butter, softened
4 teaspoon(s) mayonnaise or salad dressing
4 ounce(s) provolone and/or cheddar cheese, thinly sliced
1/2 - of a 7-ounce jar roasted red sweet peppers, well drained
1/2 - of a small pear or apple, thinly sliced, or 2 canned pineapple rings, well drained and patted dry
4 ounce(s) thinly sliced cooked ham or prosciutto
2 tablespoon(s) mango chutney
- fresh fruit, such as sliced pears and apples, pineapple wedges, or grapes (optional)

Steps:

Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings. 11 Points per sandwich

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Spread one side of each bread slice with margarine or butter. Place four bread slices, buttered sides down, on griddle. Spread mayonnaise on the four slices on the griddle. Top with provolone cheese. Top two of the bread slices with red sweet peppers and two with slices of fruit. Top all four with ham or prosciutto.
Cut up large pieces of chutney; spread the unbuttered sides of four remaining bread slices with chutney. Place over bread slices on griddle, buttered sides up.
Cook sandwiches over medium heat about 4 minutes each side or until bread is toasted and cheese is melted, turning once halfway through cooking. Serve with additional fruit slices, if desired. Makes 4 servings.

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