Protein Oatmeal With Blueberries Recipes

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HIGH PROTEIN BLUEBERRY VANILLA OATMEAL



High Protein Blueberry Vanilla Oatmeal image

This cozy high protein oatmeal will warm you up on a chilly morning! With plenty of protein and fiber, it's a plant-based breakfast that will fuel even the busiest of days.

Provided by Sarah Anzlovar, MS, RDN, LDN

Categories     High Protein

Yield 1 bowl

Number Of Ingredients 8

½ cup (40g) old fashioned oats
1 cup (240g) unsweetened vanilla almond milk
1 teaspoon (4g) vanilla extract
½ scoop (18g)
Optimum Nutrition
vanilla Gold Standard 100% plant protein
½ cup (119g) water
¼ cup (39g) fresh or frozen blueberries

Steps:

  • Add oats, milk, and vanilla extract to a medium saucepan over medium heat. Bring to a boil, then reduce heat to simmer. Let cook, stirring occasionally, until most of the milk has absorbed. Add the protein powder and water and continue to cook until all liquid has absorbed and oatmeal is a creamy consistency. Top with blueberries (and any of your other favorite toppings) and serve immediately.

Nutrition Facts : Calories 273 calories

BLUEBERRY VANILLA PROTEIN OATMEAL



Blueberry Vanilla Protein Oatmeal image

Proats are the perfect way to start your day! This Blueberry Vanilla Protein Oatmeal recipe is an excellent way to add protein to your breakfast. Creamy, delicious protein powder oatmeal mixed with fresh blueberries will help keep you full well past lunchtime!

Provided by Erin Indahl-Fink

Categories     Breakfast

Time 10m

Number Of Ingredients 7

1 1/4 c. water
1/2 c. old fashioned rolled oats
pinch salt
2 oz. (1 serving) Vanilla Protein Powder, or preferred protein powder
1/2 c. fresh or frozen blueberries
1 Tbsp. plain Greek yogurt (I prefer full-fat)
1 Tbsp. slivered almonds

Steps:

  • In a small saucepan, cook oatmeal according to package directions, making sure to use 1 1/4 cup water. The extra water is necessary to help absorb the protein powder.
  • When the oatmeal is done cooking, stir in the protein powder. Cover and let the oatmeal sit for a couple minutes. Stir in the blueberries. Pour into bowl, and top with yogurt and almonds if desired. Enjoy right away.

Nutrition Facts : Calories 478 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 10 grams fat, Protein 45 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 1/2 cups, Sodium 100 milligrams sodium, Sugar 17 grams sugar

PROTEIN OATMEAL WITH BLUEBERRIES



Protein Oatmeal With Blueberries image

I love oatmeal, I love blueberries. this is fast and good for you! eat it as a meal or a snack. You can use any berry you wish.

Provided by Darrinw2001

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup water
1/2 cup rolled oats
4 tablespoons vanilla protein powder
1/4 cup blueberries
1/2 teaspoon sugar substitute (optional)

Steps:

  • make the oatmeal as you would normaly. (stove top or microwave).
  • when oatmeal is done, pour into bowl. mix in protein powder, splenda, and berries.
  • serve and enjoy!

Nutrition Facts : Calories 174.6, Fat 2.8, SaturatedFat 0.5, Sodium 9.9, Carbohydrate 32.8, Fiber 5, Sugar 4.1, Protein 5.6

HIGH PROTEIN BLUEBERRY OATMEAL BAKE



High Protein Blueberry Oatmeal Bake image

This High Protein Blueberry Oatmeal Bake recipe is a healthy breakfast that is low calorie, gluten free and packed with protein. Perfect for make ahead of time for meal prep and easy to customize to your liking. Low Calorie + Gluten Free

Provided by Skinny Fitalicious

Categories     Breakfast

Time 40m

Number Of Ingredients 9

2 cups Gluten Free Rolled Oats
1 tsp Baking Powder
2 tsp Cinnamon
1/4 tsp Salt
1 cup Unsweeted Almond Milk
1 cup Nonfat Greek Yogurt
3 Egg Whites
1 tsp Vanilla Extract
1 cup Blueberries

Steps:

  • Preheat oven to 350 F. Prepare an 8x8 baking dish with cooking spray. Mix the dry ingredients together in a large mixing bowl.
  • Mix the wet ingredients together in a separate bowl with the frozen blueberries. Add the dry mixture to the wet and combine.
  • Bake at 350 F 25-30 minutes. Remove from the oven once the oatmeal is golden brown and let the protein oatmeal cool 5 minutes before slicing and serving!
  • This protein oatmeal can be stored in the refrigerator up to 5 days or in the freezer up to 60 days. See the substitutions section of the blog post for substitution questions.

Nutrition Facts : ServingSize 1 serving, Calories 231 kcal, Carbohydrate 36 g, Protein 14 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 286 mg, Fiber 6 g, Sugar 6 g, UnsaturatedFat 2 g

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