GORGONZOLA FIGS WITH BALSAMIC GLAZE
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup., Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper. , Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 190mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
PROSCIUTTO-WRAPPED FIGS WITH GORGONZOLA AND WALNUTS
Categories Appetizer Broil Low Carb Blue Cheese Fig Walnut Prosciutto Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely to prevent burning. Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut piece. Serve warm or at room temperature.
PROSCIUTTO WRAPPED FIGS
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
- Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
- Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
- In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
- Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.
FIGS WRAPPED IN PROSCIUTTO WITH GORGONZOLA AND BRIE
Steps:
- Slice the cheeses into small square slabs. Top each cut-side of a fig with a piece of cheese. Wrap each fig up with a half slice of prosciutto. Secure with a bamboo pick. Arrange on a platter.
GRILLED PROSCIUTTO WRAPPED FIGS STUFFED WITH GORGONZOLA DOLCE
Provided by Anne Burrell
Categories appetizer
Time 40m
Yield 48 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat the grill to medium-high.
- Drizzle each fig half with vinegar and fill each fig center with 1 tablespoon of the cheese. Sprinkle a couple flakes of crushed red pepper on top of the cheese and wrap each fig with a slice of prosciutto. Paint the outside of each fig very lightly with olive oil.
- Put the figs on the grill. The idea here is that we want to grill the figs gently to cook the fig all the way through but to still get the char on the outside. Grill the figs on all sides so the prosciutto is starting to become crispy and the fig feels soft when squeezed, 5 to 6 minutes.
- Drizzle a couple of drops of balsamic on each and serve. It's figgy delicious!
More about "prosciutto wrapped gorgonzola figs w balsamic glaze recipes"
PROSCIUTTO WRAPPED FIGS - CAROLINE'S COOKING
From carolinescooking.com
Ratings 1Calories 58 per servingCategory Appetizer/Starter
PROSCIUTTO WRAPPED FIGS WITH GORGONZOLA - HUNGER THIRST …
From hungerthirstplay.com
Ratings 4Category AppetizerCuisine ItalianTotal Time 20 mins
PROSCIUTTO WRAPPED MOZZARELLA RECIPE - COUNTRY GROCER
From countrygrocer.com
PROSCIUTTO-WRAPPED BAKED ZUCCHINI WITH BALSAMIC DRIZZLE
From foodandwine.com
PROSCIUTTO WRAPPED GORGONZOLA STUFFED DATES WITH HONEY …
From simplyscratch.com
RECIPE FOR FIGS STUFFED WITH GORGONZOLA AND PROSCIUTTO
From almanac.com
PROSCIUTTO-WRAPPED FIGS WITH GORGONZOLA | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
PROSCIUTTO WRAPPED FIGS - PROSCIUTTO DI PARMA
From parmacrown.com
BEST GRILLED FIGS WRAPPED IN PROCIUTTO WITH BALSAMIC …
From foodnetwork.ca
RECIPE FOR FIGS WITH PROSCIUTTO AND BALSAMIC VINEGAR
From sarahscucinabella.com
PIZZA WITH FIGS, PROSCIUTTO, GORGONZOLA, BALSAMIC, AND ARUGULA
From bonappetit.com
GORGONZOLA & PROSCIUTTO CROSTINI WITH FIG, HONEY, OR BALSAMIC …
From luciatramonte.com
PROSCIUTTO WRAPPED, GORGONZOLA STUFFED DATES IN A …
From tablespoon.com
GORGONZOLA FIGS WITH BALSAMIC GLAZE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PROSCIUTTO WRAPPED FIGS AND FETA SALAD WITH BALSAMIC …
From cookingwithruthie.com
GORGONZOLA FIGS WITH BALSAMIC GLAZE RECIPE: HOW TO MAKE IT
From enoil.dynu.net
GRILLED FIGS WRAPPED IN PROSCUITTO WITH BALSAMIC DRIZZLE
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love