ARUGULA-PROSCIUTTO PIZZA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
- Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
- Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.
Nutrition Facts : Calories 642, Fat 34 grams, SaturatedFat 10 grams, Cholesterol 41 milligrams, Sodium 1136 milligrams, Carbohydrate 63 grams, Fiber 3 grams, Protein 29 grams
PROSCIUTTO AND ARUGULA PIZZA
This recipe was brought to us by chef and restaurateur Pino Luongo.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. Lightly oil two 14-inch pizza pans; set aside.
- Divide dough in half. Cover one half with plastic wrap while working with the other. Working on a lightly floured surface, use fingers to flatten and stretch half the dough into a rough 8-inch circle. Transfer to one of the prepared pans or onto a pizza peel. Continue pressing dough outward until it just fits inside rim of pan or reaches almost to the edge of the stone. Dough should be less than 1/4 inch thick. Drizzle with olive oil. Repeat with remaining dough.
- Sprinkle each pizza with half the mozzarella. Transfer both to oven, and bake until golden and crusty, 20 to 25 minutes. Remove from oven, and top with prosciutto and arugula. Drizzle with olive oil. Serve immediately.
PROSCIUTTO AND ARUGULA PITAS
Eat in style with our satisfying Prosciutto and Arugula Pitas. Bringing together a beloved deli meat and a leafy green for an unbeatable flavor combination, Prosciutto and Arugula Pitas are sure to please. Try Prosciutto and Arugula Pitas today and get in on the action.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Spread pitas with cream cheese spread.
- Top with remaining ingredients.
- Cut each into 4 wedges.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
PROSCIUTTO AND ARUGULA PIZZA
Provided by Mario Batali
Categories Lunch Arugula Prosciutto Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes enough for one 9- to 10-inch pizza
Number Of Ingredients 6
Steps:
- Spread the tomato sauce evenly over the parbaked pizza crust , leaving a 1/2-inch border. Scatter the cheeses evenly over the sauce. Broil as directed, then drizzle olive oil over the pizza. Drape the slices of prosciutto over the warm pizza and scatter the arugula over the prosciutto. Cut into 6 slices and serve.
PASTA WITH ARUGULA AND PROSCIUTTO
Categories Pasta Quick & Easy Parmesan Lemon Arugula Spring Prosciutto Gourmet
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Cook pasta in an 8-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander.
- Return pasta to pot and toss with prosciutto, arugula, Parmigiano- Reggiano, zest, and salt and pepper to taste. Drizzle oil over pasta and toss to combine, adding some of reserved cooking water if pasta seems dry.
ARUGULA AND PROSCIUTTO TORTILLA PIZZAS
Can be prepared in 45 minutes or less.
Yield Serves 4 as an entrée or 8 to 10 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a medium heavy skillet cook prosciutto and onion in oil over moderate heat, stirring, until onion is softened. Remove skillet from heat and stir in arugula and salt and pepper to taste.
- Arrange flour tortillas on 2 baking sheets and top with arugula mixture and Parmesan.
- Bake pizzas on upper and lower racks of oven, switching positions of baking sheets halfway through baking, until edges are golden, about 10 minutes.
More about "prosciutto and arugula pitas recipes"
ITALIAN-INSPIRED PROSCIUTTO ARUGULA PIZZA RECIPE - EAT THIS …
From eatthis.com
Cuisine HealthyCategory Dinner, LunchAuthor David Zinczenko And Matt GouldingCalories 400 per serving
BOWTIE PASTA WITH PEAS, PROSCIUTTO, AND ARUGULA RECIPE
From simplyrecipes.com
ARUGULA PARMESAN PROSCIUTTO SALAD - BLUE JEAN CHEF
From bluejeanchef.com
5-MINUTE FLATBREAD PIZZA WITH PROSCIUTTO, ARUGULA, AND …
From seriouseats.com
CRISPY BREAKFAST PITA WITH PROSCIUTTO – GIADZY
From giadzy.com
ARUGULA PROSCIUTTO PERSONAL PITA PIZZAS - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
PROSCIUTTO WRAPPED ARUGULA APPETIZER - PANNING THE GLOBE
From panningtheglobe.com
5/5 (1)Category AppetizerAuthor Liz KCalories 96 per serving
PROSCIUTTO ARUGULA PITA PIZZA | RECIPE | DELICIOUS DINNER RECIPES, …
From pinterest.com
PROSCIUTTO ARUGULA FLATBREAD - ATORIA'S FAMILY BAKERY
From atoriasfamilybakery.com
PROSCIUTTO AND ARUGULA PITAS | RECIPE | FOOD, RECIPES, BAKED DISHES
From pinterest.co.uk
ARUGULA PROSCIUTTO PERSONAL PITA PIZZAS | RECIPE | PROSCIUTTO, PITA ...
From pinterest.com
PITA PIZZA WITH PROSCIUTTO, MUSHROOMS AND ARUGULA - SPRINKLES AND …
From pinterest.ca
ARUGULA AND PITA RECIPES - SUPERCOOK.COM
From supercook.com
PROSCIUTTO ARUGULA PITA PIZZA - COOKAHOLIC WIFE
From cookaholicwife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love