CLASSIC CHICKEN CAESAR SALAD
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cover 4 plates with lettuce.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g
GRILLED CHICKEN CAESAR SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan.
Nutrition Facts : Calories 610, Fat 44 grams, SaturatedFat 9 grams, Cholesterol 85 milligrams, Sodium 565 milligrams, Carbohydrate 18 grams, Fiber 5 grams, Protein 36 grams
CHICKEN CAESAR SALAD
You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Just before serving, stir in lettuce, onion and carrot; toss to coat.
Nutrition Facts :
EASY CHICKEN CAESAR SALAD
This delicious chicken caesar salad can be thrown together easily on a work night. I took this to a carry in at my SIL's and was so embarrassed because everyone raved about the salad and kept going back for seconds (and thirds!) but said nothing about her main meal entry.
Provided by Claudia Dawn
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and lay out lettuce leaves on paper towels and pat dry.
- Cut lettuce into 1 inch strips and place in a large mixing bowl.
- Add chicken, bacon bits, mozzarella cheese, green onions, and toss.
- Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again.
- Mix in Caesar Ranch dressing until lettuce is nicely coated.
- Add croutons to individual salad bowls when serving so they won't get soggy.
More about "proper chicken caesar salad recipes"
PROPER CHICKEN CAESAR SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (3)Total Time 1 hrCategory Chicken Salad RecipesCalories 568 per serving
- Heat the oven to 200°C/180°C fan/gas 6. Heat a frying pan over a high heat, add a drizzle of oil and, when really hot, season the chicken breasts and put them in the pan, skin-side down. Fry for 3-4 minutes until golden underneath, then flip them over and fry for a minute. Remove and set aside.
- Toss the bread with another drizzle of olive oil in a large roasting tin, then spread out in a single layer. Sit the chicken breasts among the bread pieces, season, then lay the bacon slices over the bread. Transfer to the oven and roast for 20 minutes or until the chicken breasts are cooked through. Remove the chicken breasts, toss the croutons and bacon slices around a little, then cook for 10-15 minutes more until the croutons are deep golden and the bacon is crisp. Remove and set aside to cool slightly.
- Meanwhile, make the dressing. Put the anchovies, garlic, egg yolks, lemon and mustard in a pestle and mortar or small food processor. Pound or whizz to a coarse, thick paste. While pounding, or with the motor running, slowly drizzle in the olive oil, so the sauce thickens to the consistency of runny mayonnaise. If it starts to look greasy at any point, add a splash of water. Once you’ve added all the oil, stir through the grated parmesan, taste and season – it may need a bit more lemon juice. If it’s too thick to drizzle, add a little cold water.
- To assemble, slice the chicken breasts. Arrange the lettuce leaves on a wide platter, then scatter with the croutons, torn bacon and chives. Use a vegetable peeler to shave parmesan over the top, then drizzle over half the dressing and top with the sliced chicken. Drizzle over the remaining dressing, then serve while the chicken is still warm.
ULTIMATE ROAST CHICKEN CAESAR SALAD | JAMIE OLIVER RECIPE
From jamieoliver.com
Servings 10-12Total Time 2 hrs 15 minsCategory Lunch & Dinner RecipesCalories 502 per serving
- For the brine, toast the peppercorns and fennel seeds in a large pot over a high heat for 1 minute, then add the apple juice, sea salt, thyme and bay leaves.
- Crumble in the dried chillies and bring to the boil, then turn the heat off, top up with 1 litre of cold water and leave to cool.Use a sharp knife to carefully cut down the back of the chicken so you can open it out flat, then add to the cooled brine (transfer to a bigger container, if needed).
- Cover and refrigerate for at least 12 hours, then drain and pat dry with kitchen paper.Preheat the oven to 200ºC/400ºF/gas 6.Roughly tear the sourdough into big chunks, break up the garlic bulb, and put aside.
- Rub 1 tablespoon of olive oil all over the chicken and place it directly on the bars of the oven, skin side up, with a large tray underneath to catch the juices.Roast for 30 minutes, then reduce the temperature to 160ºC/325ºF/gas 3.Add the sourdough and unpeeled garlic cloves to the tray and carefully toss to coat in the juices.
CHICKEN CAESAR SALAD | JAMIE OLIVER CHICKEN SALAD RECIPES
From jamieoliver.com
PROPER CHICKEN CAESAR SALAD | RECIPE - PINTEREST
From pinterest.com
CHICKEN CAESAR SALAD - RECIPES - HAIRY BIKERS
From hairybikers.com
CHICKEN CAESAR SALAD [EASY] - ROBUST RECIPES
From robustrecipes.com
PROPER CHICKEN CAESAR SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
CAESAR SALAD | RECIPETIN EATS
From recipetineats.com
JAMIE OLIVER’S PROPER CHICKEN CAESAR SALAD
From caesarsgirl.com
PROPER CHICKEN CAESAR SALAD - MINDYSRECIPES.COM
From mindysrecipes.com
PROPER CHICKEN CAESAR SALAD – RECIPES NETWORK
From recipenet.org
THE PERFECT CHICKEN CAESAR SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CAESAR SALAD JAMIE OLIVER 15 MINUTES - ALEX BECKER MARKETING
From alexbecker.org
15 WHAT GOES IN A CHICKEN CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love