DISNEY PRINCESS-INSPIRED CUPCAKES
Calling all princess fans: these cute-as-can-be cupcakes are modeled after your favorite leading ladies. Start with your preferred cupcake recipe, then get to decorating with neat swirled frosting (we show you how) and fancy toppings galore. If you can't find any of the decorations at your local craft or baking stores, we recommend checking out Etsy online.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 cupcakes
Number Of Ingredients 20
Steps:
- For the cupcakes and frosting: Add the butter to a stand mixer fitted with a paddle attachment and beat on medium speed for 2 minutes. Add half of the confectioners' sugar and beat on low until incorporated. Beat in the remaining confectioners' sugar until incorporated. Increase the speed to medium high and add the milk, vanilla and salt; beat until light and fluffy, about 4 minutes.
- Transfer half of the frosting to a medium bowl. Divide the remaining frosting among 6 small bowls. Add 3 drops of the pink food coloring to one small bowl of frosting and mix until combined. Repeat with each of the remaining 5 colors--blue, red, yellow, green and turquoise--and small bowls of frosting.
- Transfer each color of frosting (including the plain frosting) to its own disposable piping bag and snip off the tip. Have ready 6 additional empty disposable piping bags.
- To make a two-toned swirl, fit one of the empty piping bags with a large round tip. You'll be neatly filling half of the bag with vanilla frosting and half of it with one of the colored frostings. First, pipe a thick stripe of vanilla frosting directly onto the inside wall of the empty piping bag, starting the stripe inside the tip and pulling it up several inches. Second, pipe a thick stripe of colored frosting starting inside the tip and pulling it up several inches on the opposite wall of the piping bag. Twist the top of the two-toned bag until the colors just join, then pipe it onto 2 of the cupcakes using a spiral motion. Remove the large round tip, wash and dry it thoroughly and fit it into the next empty piping bag. Repeat with the remaining vanilla frosting and colored frosting, washing and drying the piping tip thoroughly between colors and piping each two-toned color frosting onto 2 cupcakes.
- For the Aurora cupcakes: Top the pink and white frosted cupcakes with gold sanding sugar. Arrange 1 pink and 1 white flowers on top of each.
- For the Elsa cupcakes: Evenly top the blue and white frosted cupcakes with the snowflake sprinkles and rock candy.
- For the Ariel cupcakes: Arrange 2 purple shells on the center of each red and white frosted cupcake to create Ariel's bikini top. Arrange a handful of green pearls along the bottom of each cupcake to hint at the top of her tail.
- For the Belle cupcakes: Place a rose in the center of each yellow and white frosted cupcake and arrange the white pearls around it.
- For the Tiana cupcakes: Top each green and white frosted cupcake with a gold crown sprinkle and 2 eyeballs below it.
- For the Jasmine cupcakes: On the center of each turquoise and white frosted cupcake, arrange a gold triangle, blue jewel and second gold triangle in a line.
PRINCESS CROWN CUPCAKES
Create cute, edible crown toppers for your princess cupcakes by rolling out sugar-coated gumdrops and cutting them into crown shapes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, place frosting in medium bowl, and tint with pink food color to desired shade of pink. Place frosting in decorating bag fitted with large open star tip. Pipe frosting on tops of cupcakes.
- Use rolling pin to roll gumdrops flat. Use kitchen scissors or knife to cut crown from each gumdrop. Place gumdrop crowns on tops of cupcakes.
Nutrition Facts : Calories 300, Carbohydrate 50 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 7 g, TransFat 2 g
CUPCAKE PRINCESS' VANILLA CUPCAKES
This is my very own recipe for the best vanilla cupcakes that you will ever have. You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon, strawberry, and lots more.
Provided by Cupcake Princess
Categories Desserts Cakes White Cake Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.
- Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.
- Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 27.4 g, Cholesterol 61.9 mg, Fat 6.4 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 130.9 mg, Sugar 17.4 g
PRINCESS CUPCAKES
Make these colorful cupcakes for your pretty princess.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake as directed on box for cupcakes. Cool completely. Frost cupcakes with frosting.
- To make flowers, unroll and remove paper from 18 Betty Crocker Fruit Roll-Ups snacks. Cut 4 circles out of each snack using 2-inch round cutter. Using 3 circles for each flower, pinch each circle in the middle, and twist to create petals. Place petals on top of cupcake next to one another to create flower. Repeat for each cupcake.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 1 g
CUPCAKE PRINCESS' VANILLA CUPCAKES
I have been searching for the perfect vanilla cupcake recipe for a long time, and I've found that most of them are dry. I finally changed a recipe and it makes the perfect vanilla cupcakes that are moist and not too dense. You can frost these cupcakes with many different types of frosting like vanilla, chocolate, strawberry, and more.
Provided by Cupcake-Princess
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a cupcake pan with 12 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt. Set aside.
- In a small saucepan heat butter and milk over low heat just until mixture is hot and butter is melted. Remove from heat.
- Meanwhile, In a large mixing bowl with an electric mixer on medium speed beat eggs, egg yolk, sugar, and vanilla until lightened in color and thickened. On low speed gradually add flour mixture and beat until blended. Slowley add hot milk mixture and beat until combined.
- Divide batter evenly between cupcake liners. Bake until toothpick inseted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completley.
Nutrition Facts : Calories 180, Fat 6.5, SaturatedFat 3.8, Cholesterol 59.5, Sodium 153.4, Carbohydrate 27.4, Fiber 0.3, Sugar 16.8, Protein 3.1
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