Prince Charlies Pancakes Recipes
PRINCE CHARLIE'S PANCAKES
It is unlikely that Bonnie Prince Charlie made pancakes using his precious recipe for the drink which later became known as Drambuie. But there is no doubt that the addition of a liqueur, made from the finest Scotch malt whisky, sweetened with a hint of heather honey and flavoured with herbs, makes this a lot more than a humble pancake! recipe from rampantscotland.com
Provided by Queen Dana
Categories Breakfast
Time 15m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Sift the flour and salt into a bowl and make a hollow in the centre. Stir in the beaten eggs and half the milk and beat until you have a smooth batter. Then slowly stir in the other half of the milk.
- Melt a little lard in an 8 inch (20cm) frying pan (skillet). Pour in enough batter to cover the base of the pan, swirling the pan so that it becomes evenly coated. Fry (sauté) for a few minutes until bubbles appear on the surface. Turn the pancakes over and cook the other side. Then slide on to a tea towel (dish cloth) and keep warm. Make more pancakes in the same way until the batter is used up (there should be enough for about eight pancakes).
- Melt the butter (or margarine) in another frying pan (skillet), then stir in the sugar and cook for one minute. Add the grated rind and juice of the oranges and lemons and bring to the boil. Then add the Drambuie and simmer gently for three minutes.
- Fold the pancakes into quarters and place in the frying pan. Cook gently for three minutes, spooning the sauce over the top, until heated through. Serve immediately.
Nutrition Facts : Calories 552.6, Fat 29.5, SaturatedFat 15.1, Cholesterol 162.2, Sodium 236, Carbohydrate 67.9, Fiber 5.7, Sugar 34.5, Protein 10.3
PRINCE CHARLES EDWARD'S CHICKEN
The recipe for Drambuie (which gives this dish its wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746. The honey-sweet golden drink adds a distinctive flavour to many unique Scottish recipes.
Provided by Millereg
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flour and season the chicken breasts and fry in hot butter in both sides.
- When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes.
- While the chicken is cooking, peel and core the apples.
- Cut them into thick slices and cook gently in butter until fairly soft- do not stir to avoid mashing.
- Remove the chicken to a serving dish, when ready, and keep warm in the oven.
- Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream.
- Heat but do not boil.
- Add the roasted flaked almonds.
- Cover the chicken with this sauce and garnish with the sliced apple.
Nutrition Facts : Calories 734.9, Fat 57.3, SaturatedFat 28.9, Cholesterol 221.1, Sodium 186.1, Carbohydrate 23.2, Fiber 4.2, Sugar 15.3, Protein 34.4
CHICKEN BONNIE PRINCE CHARLIE (CHICKEN WITH DRAMBUIE SAUCE)
Make and share this Chicken Bonnie Prince Charlie (Chicken with Drambuie Sauce) recipe from Food.com.
Provided by Molly53
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Flour and season the chicken breasts and saute in hot butter in both sides.
- When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm.
- While the chicken is cooking, peel and core the apples.
- Cut them into thick slices and cook gently until tender in butter- avoid mashing.
- Make the sauce by adding a little more Drambuie to the stock left in the pan and gently stir in the cream.
- Heat just until hot (not boiling).
- Add the roasted flaked almonds.
- Cover the chicken with sauce and garnish with the sliced apple.
Nutrition Facts : Calories 611.2, Fat 44.9, SaturatedFat 25.4, Cholesterol 196.6, Sodium 266.2, Carbohydrate 23.2, Fiber 4.2, Sugar 15.2, Protein 31.3
BONNIE PRINCE CHARLES
Make and share this Bonnie Prince Charles recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a blender.
- Blend until smooth.
Nutrition Facts : Calories 521.4, Fat 25, SaturatedFat 15.4, Cholesterol 99.8, Sodium 183.2, Carbohydrate 60.4, Fiber 1.6, Sugar 55, Protein 8
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