German Salat Fix Recipes

GERMAN SALAT FIX

German Salat Fix image

This is my 'version' of the salad dressing that I loved while in Germany. I make several variations.

Provided by lorijeltema

Categories < 30 Mins

Time 20m

Yield 2 Main servings, 2-4 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup olive oil
2 tablespoons lemon juice
1 teaspoon mustard (we like spicy Guldens)
1 teaspoon Splenda sugar substitute or 1 teaspoon sugar
2 teaspoons dill
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt
16 -20 ounces Baby Spinach
1/2 cup cubed feta cheese
1/4 cup black olives
1/3 cup green olives
1/4 cup shredded carrot
1 cup sliced breaded cooked chicken (Frozen breast tenders are good, but make sure they are the whole breast tender, not formed meat)

Steps:

Whisk together dressing ingredients in a large bowl.
Add salad ingredients and toss.
Top with sliced chicken.
If you do not use Feta cheese, you can drizzle blue cheese on top of the chicken.

Nutrition Facts : Calories 808.8, Fat 72.8, SaturatedFat 15.2, Cholesterol 85.9, Sodium 1474.7, Carbohydrate 14.6, Fiber 6.8, Sugar 3.7, Protein 30

GERMAN SALAD DRESSING FOR LETTUCE SALAD (SALATSAUCE)

German Salad Dressing for Lettuce Salad (Salatsauce) image

Try this simple German salad dressing made with heavy cream, lemon juice, and sugar on sweet butter lettuce for a continental taste treat.

Provided by Jennifer McGavin

Categories Salad Sauce

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

For the Dressing:
1/4 cup cream (heavy, or half-and-half )
2 teaspoons lemon juice (fresh)
2 teaspoons sugar
Milk, if necessary
For the Salad:
6 to 8 cups salad greens (crisp, washed and dried, torn into bite-size pieces)
Optional: sliced or chopped tomatoes, or other ingredients you like

Steps:

Gather the ingredients.
In a large bowl, whisk together 1/4 cup heavy cream or half-and-half, 2 teaspoons fresh lemon juice and 2 teaspoons sugar until the sugar dissolves.
Add a little milk to thin, if necessary.
Add salad greens and tomatoes and any other ingredients shortly before serving and toss to coat.
Enjoy!

Nutrition Facts : Calories 129 kcal, Carbohydrate 15 g, Cholesterol 8 mg, Fiber 5 g, Protein 5 g, SaturatedFat 2 g, Sodium 252 mg, Sugar 5 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GERMAN WURST SALAD

German Wurst Salad image

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

Provided by MEAF0RDM0

Categories Salad

Time 2h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (3 pound) German bologna block
½ teaspoon minced fresh chives
½ teaspoon minced fresh parsley
½ teaspoon minced garlic
1 small onion, finely chopped
1 tomato, thinly sliced
4 Polskie Ogorki (Polish Dill Pickles)
½ cup distilled white vinegar
2 tablespoons vegetable oil

Steps:

Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g

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