Prince Charles Edwards Chicken Recipes
PRINCE CHARLES EDWARD'S CHICKEN
The recipe for Drambuie (which gives this dish its wonderful flavour) is said to have been given to members of the MacKinnon clan in gratitude for their help after the Battle of Culloden Moor in 1746. The honey-sweet golden drink adds a distinctive flavour to many unique Scottish recipes.
Provided by Millereg
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flour and season the chicken breasts and fry in hot butter in both sides.
- When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes.
- While the chicken is cooking, peel and core the apples.
- Cut them into thick slices and cook gently in butter until fairly soft- do not stir to avoid mashing.
- Remove the chicken to a serving dish, when ready, and keep warm in the oven.
- Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream.
- Heat but do not boil.
- Add the roasted flaked almonds.
- Cover the chicken with this sauce and garnish with the sliced apple.
Nutrition Facts : Calories 734.9, Fat 57.3, SaturatedFat 28.9, Cholesterol 221.1, Sodium 186.1, Carbohydrate 23.2, Fiber 4.2, Sugar 15.3, Protein 34.4
BONNIE PRINCE CHARLES
Make and share this Bonnie Prince Charles recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a blender.
- Blend until smooth.
Nutrition Facts : Calories 521.4, Fat 25, SaturatedFat 15.4, Cholesterol 99.8, Sodium 183.2, Carbohydrate 60.4, Fiber 1.6, Sugar 55, Protein 8
PIQUANT PRINCE EDWARD MEDLEY
This comes from Prince Edward Island Canada, (home of Anne of Green Gables fame.) It is a colorful blend of beans and carrots with a nice crisp texture. Posted for the Zaar World Tour to Canada, 2005.
Provided by LAURIE
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the smoked bacon and cook in a sauté pan until crisp.
- Drain crisp bacon on dry paper towels and reserve 2 tablespoons of Bacon Fat in a bowl.
- Mix the remaining ingredients into the Bacon Fat.
- In a hot pan, add the vegetables and heat until warm, stirring often.
- Add the Bacon Fat mixture and the crisp Bacon.
- Stir well in the pan and serve immediately.
Nutrition Facts : Calories 46.2, Fat 2.4, SaturatedFat 0.8, Cholesterol 5.9, Sodium 167.2, Carbohydrate 3.9, Fiber 1.2, Sugar 1.9, Protein 2.4
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