Pretzel Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PRETZEL CRUST PIE RECIPE BY TASTY



Chocolate Pretzel Crust Pie Recipe by Tasty image

Here's what you need: pretzel, butter, brown sugar, cornstarch, sugar, salt, egg yolks, milk, bittersweet chocolate, vanilla extract, butter, lemon juice

Provided by Jessica Maroney

Categories     Desserts

Yield 8 servings

Number Of Ingredients 12

5 cups pretzel, crushed
8 tablespoons butter, melted
⅓ cup brown sugar
¼ cup cornstarch
1 ½ cups sugar
¼ teaspoon salt
4 egg yolks
3 cups milk
7 oz bittersweet chocolate, chopped
2 teaspoons vanilla extract
2 tablespoons butter
2 tablespoons lemon juice

Steps:

  • Combine pretzels, butter, and brown sugar. Press mixture into pie pan.
  • Bake for 10 minutes or until golden. Let cool to room temperature.
  • Whisk cornstarch, sugar, and salt in a medium saucepan.
  • Mix in egg yolks and milk, and heat mixture on medium heat. Gently mix for about 6 minutes or until the mixture thickens like a pudding.
  • Once thick, take the mixture off the heat and immediately add your chocolate, vanilla, butter, and lemon juice.
  • Mix until ingredients are incorporated into a smooth pudding texture.
  • Pour filling into the cooled crust and smooth with a spatula as desired. (Any extra filling can be saved in cups and eaten immediately, or chilled for pudding cups.)
  • Let the pie chill in the fridge uncovered for at least 4 hours.
  • Enjoy!

Nutrition Facts : Calories 611 calories, Carbohydrate 80 grams, Fat 29 grams, Fiber 3 grams, Protein 11 grams, Sugar 39 grams

STRAWBERRY PRETZEL PIE



Strawberry Pretzel Pie image

A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like.

Provided by IMJEN2

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 9

2 cups coarsely crushed pretzels
¾ cup margarine, melted
1 tablespoon white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar. Press mixture firmly into bottom of a 9x13 inch baking pan. Bake in preheated oven for 8 to 10 minutes, until lightly browned. Cool completely.
  • In a medium mixing bowl, beat together softened cream cheese and 1 cup sugar until smooth and fluffy. Fold in whipped topping and spread mixture evenly onto cooled crust.
  • Place gelatin in a medium heat-proof bowl and pour in boiling water. Stir gently until gelatin is completely dissolved. Add frozen strawberries and continue to stir until mixture begins to thicken. Chill until semi-firm but still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 43.6 g, Cholesterol 15.4 mg, Fat 17.3 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 7.7 g, Sodium 368 mg, Sugar 34.2 g

EASY PEANUT BUTTER & PRETZEL PIE



Easy Peanut Butter & Pretzel Pie image

My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 11

2-3/4 cups crushed pretzel sticks
1 cup sugar, divided
3/4 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup creamy peanut butter
1/4 cup butter, softened
2 ounces cream cheese, softened
3/4 cup heavy whipping cream, divided
1/2 cup milk chocolate chips
Additional crushed pretzel sticks, optional

Steps:

  • Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.

Nutrition Facts : Calories 750 calories, Fat 54g fat (26g saturated fat), Cholesterol 96mg cholesterol, Sodium 738mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 3g fiber), Protein 13g protein.

PRETZEL PIE CRUST RECIPE



Pretzel Pie Crust Recipe image

This salty and sweet Pretzel Pie Crust Recipe is an easy and delicious crust option! It has only three ingredients and is simply pressed into the pan and it's ready to go. You can bake it before filling, or freeze it for a truly no-bake pie crust option.

Provided by Kelli Avila

Categories     Pie Crusts

Time 18m

Number Of Ingredients 3

1-1/2 cups (170 grams) pretzel crumbs
8 tablespoons (112 grams) unsalted butter, melted (see notes)
⅓ cup (67 grams) granulated sugar

Steps:

  • Preheat the oven to 350ºF. See note about an alternative to blind baking.
  • In a bowl mix together the crust ingredients.
  • Pour the crumbs into the pie plate and start pressing the ingredients up the sides of the pie plate to form the edges first. Once the edges are formed work the crumbs down to evenly distribute into the bottom of the pie plate and stamp it down.
  • Bake in the preheated oven for 8 minutes, until lightly golden and fragrant.
  • Baked pretzel crust can be refrigerated and covered for about 3 days, or frozen up to 3 months.

PRETZEL CRUST



Pretzel Crust image

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Provided by TICKY TICKY TAMMY

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 15m

Yield 24

Number Of Ingredients 3

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g

More about "pretzel pie crust recipes"

PRETZEL PIE CRUST RECIPE + 8 PIES WITH PRETZEL CRUSTS
pretzel-pie-crust-recipe-8-pies-with-pretzel-crusts image
2018-07-23 Instructions. Preheat oven to 350 F. Crush all ingredients in a mini food processor until they look like wet sand. Or, place pretzels in a sandwich …
From cupcakeproject.com
4.6/5 (30)
Calories 110 per serving
Category Dessert
  • Crush all ingredients in a mini food processor until they look like wet sand. Or, place pretzels in a sandwich bag, crush with a rolling pin, and mix with other ingredients in a small bowl.
See details


PRETZEL PIE CRUST - DAVID LEBOVITZ
pretzel-pie-crust-david-lebovitz image

From davidlebovitz.com
Estimated Reading Time 2 mins
See details


PRETZEL PIE CRUST RECIPE — DAMN, SPICY!
pretzel-pie-crust-recipe-damn-spicy image
2020-06-26 Add in 1 tbsp of water and mix until the mixture comes together. Add an extra tbsp of water if necessary. Form into a ball. Press the pretzel mixture into a 9-inch pie plate or tart tin using the back of a spoon or a bottom …
From damnspicy.com
See details


PRETZEL CRUST RECIPE FOR PIE AND DESSERT | JULIE BLANNER
pretzel-crust-recipe-for-pie-and-dessert-julie-blanner image
2022-07-23 How To Make a Pretzel Pie Crust Prep – Pre heat oven and grease pie dish. Crush the pretzels in a food processor and melt butter in a small dish. Combine – Fold the pretzels into the melted butter and stir in the brown sugar. …
From julieblanner.com
See details


PRETZEL PIE CRUST - CRAZY FOR CRUST

From crazyforcrust.com
5/5 (1)
Total Time 10 mins
Category Dessert
Published 2022-05-20
  • Press the mixture evenly in the bottom and up the sides of a 9-inch pie plate. Chill the crust until it’s set and...
See details


PRETZEL-TOPPED CHEESY CHICKEN POT PIE RECIPE - PILLSBURY.COM
2017-11-22 In small microwavable bowl, microwave 1/4 cup water uncovered on High 30 to 60 seconds or until very hot but not boiling. Add baking soda; stir until dissolved.
From pillsbury.com
See details


PRETZEL CRUST RECIPE FOR PIE AND DESSERT | JUJU TECH
2022-07-23 3 ingredient pretzel crust recipe - the perfect base for pies, cheesecakes and bars. A simple sweet and salty recipe made in minutes!
From jujutech.info
See details


PRETZEL CRUST PIE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400 degrees F (200 degrees C). In a medium bowl mix together crushed pretzels, melted margarine, and 1 tablespoon sugar.
From stevehacks.com
See details


STRAWBERRY PRETZEL SALAD - STAGE.ELEMENT.ALLRECIPES.COM
A pretzel crust topped with a sweet cream cheese layer and a strawberry topping.
From stage.element.allrecipes.com
See details


PRETZEL CRUST RECIPE | ALLRECIPES
Step 1. Preheat the oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking …
From stage.element.allrecipes.com
See details


PRETZEL PIE CRUST RECIPE RECIPES ALL YOU NEED IS FOOD
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
From stevehacks.com
See details


MARGARITA PIE WITH A PRETZEL CRUST - SAVING ROOM FOR DESSERT
2011-07-11 In a small mixing bowl, beat 1 cup heavy whipping cream until stiff with an electric mixer. In a medium mixing bowl combine the condensed milk, lime juice, tequila and triple …
From savingdessert.com
See details


KEY LIME PIE WITH A PRETZEL CRUST RECIPE | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Lightly grease a 9" pie pan with non-stick baking spray. In a large mixing bowl, add the sugar, melted butter, and pretzel crumbs, tossing to combine. …
From kingarthurbaking.com
See details


PRETZEL PIE CRUST RECIPES ALL YOU NEED IS FOOD
In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.
From stevehacks.com
See details


TOP 10 PRETZEL PIE CRUST RECIPES IDEAS AND INSPIRATION
4 · 18 minutes · This salty and sweet Pretzel Pie Crust Recipe is an easy and delicious crust option! It has only three ingredients and is simply pressed into the pan and it's ready to go. …
From pinterest.com
See details


PRETZEL PIE CRUST - INSIDE BRUCREW LIFE
2022-06-09 The unbaked pie crust is softer and will crumble much easier. No Bake Pretzel Pie Crust - Make the pie crust as directed. Refrigerate or freeze 15-20 minutes before filling it. …
From insidebrucrewlife.com
See details


Related Search