Pretzel Mustard Dip Recipes

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

PRETZEL MUSTARD DIP

Pretzel Mustard Dip image

-Bonnie Capper-Eckstein, Brooklyn Park, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
1/4 cup prepared yellow or Dijon mustard
2 tablespoons finely chopped onion
1 tablespoon ranch salad dressing mix
2-1/4 teaspoons prepared horseradish
Pretzels

Steps:

In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels.

Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 415mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.

Provided by Redneck Epicurean

Categories < 60 Mins

Time 40m

Yield 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup dried onion flakes
1 tablespoon prepared horseradish
1 (1 ounce) envelope ranch dressing mix

Steps:

Stir together ingredients. Cover and refrigerate at least 30 minutes.
Serve with sourdough pretzels.

SWEET MUSTARD PRETZEL DIP

Sweet Mustard Pretzel Dip image

Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.

Provided by Miss_Elaine

Categories Lunch/Snacks

Time 10m

Yield 3 cups, 30 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise (do not substitute Miricle Whip)
1/4 cup brown mustard
1/8 cup vegetable oil (or canola)
1 tablespoon garlic powder
1 cup sugar

Steps:

Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
Refigerate 1 hour before serving. Serve with pretzels.

MUSTARD DILL PRETZEL DIP

Mustard Dill Pretzel Dip image

Make and share this Mustard Dill Pretzel Dip recipe from Food.com.

Provided by pigtailone

Categories Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1 tablespoon olive oil
1 1/2 cups mayonnaise
2 tablespoons stone ground mustard
6 tablespoons plochman's golden prepared mustard
3/4 tablespoon garlic powder
3/4 tablespoon dill weed

Steps:

Mix all ingredients together. Cool. Serve with pretzels. Keeps 1-2 weeks refridgerated.
Also makes a good sauce for salmon, burgers, hot dogs, etc.

Nutrition Facts : Calories 526.7, Fat 32.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 3415.2, Carbohydrate 54, Fiber 8.8, Sugar 31, Protein 12.3

MUSTARD PRETZEL DIP

Mustard Pretzel Dip image

I got this recipe while on a houseboat trip on the Mississippi last week with friends. My friend served them with Seasoned Pretzels, sounds like recipe #65678. I will warn you, the combination is addicting!

Provided by DZ4468

Categories Lunch/Snacks

Time 5m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups mayonnaise (can use light, but don't substitute miracle whip)
1/2 cup vegetable oil
1 teaspoon garlic powder
1 cup sugar
1/4 cup yellow mustard

Steps:

Mix together mayo and sugar.
Then add the rest of the ingredients; mix well and refrigerate.
Serve with pretzels.

Nutrition Facts : Calories 1197.8, Fat 88.9, SaturatedFat 12.4, Cholesterol 40.7, Sodium 1189.8, Carbohydrate 105.3, Fiber 0.3, Sugar 77, Protein 1.8

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