Makeover Tempting Tortellini Ham Recipes

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MAKEOVER TEMPTING TORTELLINI & HAM



Makeover Tempting Tortellini & Ham image

I received this recipe when I got married but it need to lighted up. This version is so much lighter and still tastes delicious.-Lisa Burke, Hopkinsville, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1 package (9 ounces) refrigerated cheese tortellini
1 cup chopped fresh broccoli
1/4 cup reduced-fat butter, cubed
1/4 cup all-purpose flour
3/4 cup fat-free milk
1/4 cup half-and-half cream
1-1/2 cups cubed fully cooked lean ham
4 ounces reduced-fat cream cheese, cubed
1/2 cup grated Parmigiano-Reggiano cheese
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 medium tomato, seeded and chopped

Steps:

  • In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking., In a large nonstick skillet over medium heat, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened. , Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.

Nutrition Facts : Calories 334 calories, Fat 16g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 865mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

MAKEOVER TEMPTING TORTELLINI & HAM



Makeover Tempting Tortellini & Ham image

Make and share this Makeover Tempting Tortellini & Ham recipe from Food.com.

Provided by Shelby Jo

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 (9 ounce) package refrigerated cheese tortellini
1 cup chopped fresh broccoli
1/4 cup reduced-fat butter, cubed
1/4 cup all-purpose flour
3/4 cup nonfat milk
1/4 cup half-and-half
1 1/2 cups cooked lean ham, cubed
4 ounces reduced-fat cream cheese
1/2 cup grated parmigiano-reggiano cheese
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 medium tomatoes, seeded and chopped

Steps:

  • In a large saucepan, cook tortellini according to package instructions, adding the broccoli during the last 5 minutes of cooking.
  • In a large non stick skillet over medium heat, melt butter. Stir in flour intil smooth. Gradually add milk and cream. Bring to a boil and cook , stirring for 1 minute until thickened.
  • Add the ham, cheeses, basil, garlic powder, and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.

Nutrition Facts : Calories 175.8, Fat 8.3, SaturatedFat 4.6, Cholesterol 30.2, Sodium 598.2, Carbohydrate 10.6, Fiber 1.3, Sugar 2.6, Protein 14.7

TORTELLINI AND HAM



Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

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