JELLO PRETZEL SALAD
Jello Pretzel Salad is a family favorite for bbqs and potlucks. A buttery pretzel crust topped with a cream cheese and jello layer. You can make this Jello Pretzel Salad with strawberries or raspberries. Either way, it's delicious.
Provided by Christy Denney
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease a 9x13 pan.
- Combine pretzels, brown sugar, and melted butter and press into prepared pan and bake for 10 minutes.
- Dissolve the Jello in the boiling water, stirring for 2 minutes or until Jello is completely dissolved and then stir in the strawberries and chill. Refrigerate until partially set. *If it is not set enough it will leak through your cream cheese layer and make your pretzels soggy.
- Beat cream cheese and sugar until smooth. Fold in cool whip or whipped cream. Spread over cooled crust make sure you spread completely to the edges to create a seal so your jello doesn't leak through. Pour jello over cream cheese layer. Refrigerate until serving.
PRETZEL SALAD
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.
Provided by Susan
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h53m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix crushed pretzels, margarine and sugar.
- Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.
- Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.
- In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.
- Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 32.9 g, Cholesterol 13.7 mg, Fat 13.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 324.2 mg, Sugar 23.6 g
BERRY DELICIOUS PRETZEL JELLO SALAD
Make and share this Berry Delicious Pretzel Jello Salad recipe from Food.com.
Provided by Julesong
Categories Gelatin
Time 23m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the crushed pretzels, melted butter, cinnamon, and the sugar.
- Press into a 9"x13" pan and bake at 400 degrees for 8 minutes.
- Mix together the softened cream cheese, Cool Whip, sugar, vanilla, and grated lemon rind.
- Spread on the cooled crust in pan.
- Dissolve the jello in the boiling water and mix in the frozen berries.
- Carefully pour into pan and refrigerate until set.
- Enjoy!
Nutrition Facts : Calories 454.7, Fat 23.9, SaturatedFat 15.8, Cholesterol 51.3, Sodium 722.3, Carbohydrate 55.3, Fiber 1.2, Sugar 25, Protein 6.8
PRETZEL JELLO SALAD
I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but wait to bring it out into the heat until you are ready to eat.
Provided by karen
Categories Gelatin
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place pretzels in ziplock bag and crush into small pieces using rolling pin. Measure pretzels after crushing.
- Mix together pretzels, 3 tbsp sugar, and butter.
- Pat pretzel mixture into a 9 x 11 pan and bake for 10 minutes.
- When the crust is cool, mix cream cheese, 3/4 cup sugar and Cool Whip together and spread on crust.
- Bring 2 cups water to a boil and stir in strawberry Jello. Add cold water and mix well.
- Add strawberries.
- Let mixture set until slightly thickened, then pour over cream cheese mixture.
- Refrigerate until jello is firm.
JELLO PRETZEL SALAD
Make and share this Jello Pretzel Salad recipe from Food.com.
Provided by my kids mom
Categories Gelatin
Time 2h
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
- Cool completely.
- Middle Layer:.
- Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
- Top Layer:.
- Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.
Nutrition Facts : Calories 439.6, Fat 21.1, SaturatedFat 14.3, Cholesterol 41.2, Sodium 580.9, Carbohydrate 59.4, Fiber 1.7, Sugar 33.4, Protein 5.7
STRAWBERRY JELLO PRETZEL SALAD
I recently saw this recipe on "The View". All the ladies thought it was 'really good', except for Barbara Walters who thought it was just 'good'. I haven't prepared it yet but would like to know your opinion. I like Cool Whip for it's convenience but, for those who prefer real whipped cream try my recipe for Recipe#114075. I've guesstimated the servings and prep time which includes allowing the jello to set. NOTE: Fresh pineapple should NOT be used in this recipe or any other recipe containing Jello because the jello will not set. This is 'not true' with canned pineapple.
Provided by dojemi
Categories Gelatin
Time 2h7m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix pretzels, 3 tablespoons sugar and butter.
- Spread mixture over bottom of a 9x13 inch baking dish.
- Bake at 400°F for 7 minutes.
- Let cool 1 hour.
- Blend cream cheese, 1 cup sugar and Cool Whip and spread over pretzel mixture.
- Dissolve strawberry Jello in 2 cups boiling water.
- Add frozen strawberries and pineapple.
- Chill until partially jelled.
- Then pour over the cream cheese mixture.
- Refrigerate.
Nutrition Facts : Calories 385.1, Fat 22.8, SaturatedFat 15.1, Cholesterol 51.3, Sodium 235.3, Carbohydrate 45, Fiber 1.1, Sugar 41.8, Protein 2.9
STRAWBERRY PRETZEL SALAD
It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.
Provided by BETILDA
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
- Bake 8 to 10 minutes, until set. Set aside to cool.
- In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
- Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 52.1 g, Cholesterol 51 mg, Fat 23.3 g, Fiber 1.4 g, Protein 4.5 g, SaturatedFat 15.6 g, Sodium 441.7 mg, Sugar 38.3 g
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