Pretty Pink Punch Recipes

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PRETTY PINK PUNCH



Pretty Pink Punch image

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

PRETTY IN PINK PUNCH



Pretty in Pink Punch image

This recipe brings back fond memories of Christmas & Easter as I always helped my Grandma Campbell make it for holiday events. The combination of raspberry & citrus flavors bring a sweet & tangy twist of goodness & the pink adds festive flair. ---Two things she never changed on this punch; five alive juice & pineapple juice in...

Provided by Kimberly Biegacki

Categories     Punches

Time 10m

Number Of Ingredients 5

1/2 gal pineapple juice in can or pineapple, orange & apple juice
1 qt raspberry sherbet, softened
1/2 gal 7-up
1 pt sparkling red grape juice
1 pkg frozen, five alive juice

Steps:

  • 1. The night before, I usually make an ice ring and ice cubes with the juice to keep the punch cold for the party.
  • 2. Add the frozen five alive, 1/2 the bottle of 7-UP, Red Grape Juice and mix up. Smash the five alive juice if need be till it is slushy. Next spoon your raspberry sherbert into the punch, pour the rest of the pineapple juice. Top it with the ice ring and ice cubes if you made them. Add remaining 7-UP.
  • 3. Here are three of the ingredients I used.

AMY'S " PRETTY IN PINK" BABY SHOWER PUNCH



Amy's

This recipe came about while my best friend and I were planning a baby shower for our other best friend. After four miscarriages, she finally was able to have a baby and we wanted to make her shower as special as possible. I knew she loved raspberries as much as I do, so we did some experimentation and came up with this. The passive time not reflected because everything can be chilled for hours or days in advance.

Provided by Redneck Epicurean

Categories     Low Protein

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 3

1/2 gallon raspberry sherbet, softened
2 (2 liter) bottles carbonated lemon-lime beverage, chilled
1 lb frozen raspberries, thawed (do not drain the juice)

Steps:

  • Puree the raspberries and strain to remove the seeds.
  • In a large punch bowl, stir the softened sherbet, the soda, and the berry puree.
  • MIX WELL.

Nutrition Facts : Calories 383.9, Fat 2.5, SaturatedFat 1.4, Cholesterol 1.2, Sodium 92.4, Carbohydrate 90.1, Fiber 3.5, Sugar 76.1, Protein 1.8

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