Pretty Dog Gone Easy Jambalaya Jambalaya Recipes

QUICK JAMBALAYA

Steps:

• Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
• Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
• Gently stir in hot rice and cook 3-5 minutes or until heated through.

PRETTY DOG GONE EASY JAMBALAYA JAMBALAYA

Steps:

• Preheat oven to 400 degrees.
• Mix everything in a 9x13 casserole dish EXCEPT for the shrimp and the peas.
• Cover with foil and bake for 55-60 minutes or until the rice is tender and the liquid has been absorbed.
• Stir in the shrimp and peas and recover with the foil and let sit for about 10 minutes until the shrimp turn pink.
• Enjoy!

IT'S SO EASY IT'S CHEATING JAMBALAYA

Steps:

• Debone the chicken into bite size pieces.
• Slice the sausage into bite size pieces.
• I usually use 2/3 the chicken pieces and ½ lb. sausage depending on how much meat you like in your jambalaya.
• Brown the sausage.
• Combine the sausage, chicken pieces, Jambalaya Mix and stock in a 2 quart saucepan.
• Cover and bring to a boil.
• Stir, reduce heat and simmer, without stirring, 30 minutes.
• When water is absorbed and rice is tender, turn jambalaya lightly with spoon.
• Add salt, pepper, and hot sauce to taste.
• TIP: For those lucky enough to live in the south to purchase this mix from Walmart or other Grocers.

EASY JAMBALAYA

Steps:

• Preheat oven to 350.
• In a large dutch oven, saute the onions in the butter until soft.
• Add the rice, mixing until rice is coated.
• Simmer for about 5 minutes.
• Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.
• Stir in the tomatoes, onion soup and beef broth.
• Add your meat choice, and stir to combine.
• Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.
• Stir once, halfway through cooking time.

JAMBALAYA

Steps:

• Prepare Rice-A-Roni Red Beans and Rice according to package directions. While it is cooking, prepare the onions, celery and garlic and saute in a skillet in a small amount of oil until soft.
• Open the can of tomatoes and dump into a large stockpot or crockpot. Add the sauteed veggies, cooked chicken and pepper strips to the pot as well. Heat the contents to simmering (or set the crockpot to low if you will be gone all day or high for a few hours).
• Using the same skillet from before, saute the thinly sliced sausage and add that to the pot also.
• When the Rice-A-Roni is done, remove the lid from the pot and continue to cook and stir until most of the liquid is evaporated, then add to the pot as well. Mix everything up well.
• Add hot sauce to taste. If using shrimp, add them close to serving time, so they will heat through but not be overcooked. Heat through and serve.

EASY JAMBALAYA

Steps:

• In a pan, melt the butter and add the Worcestershire sauce, garlic, cayenne pepper, thyme, oregano, salt, pepper and paprika. Dice the chicken and add to pan. Cook until it starts to brown. Chop onions and peppers and add to pan. Slice chorizo sausage, add to pan and cook until the vegetables soften.
• Add the prawns/shrimp, the pasta sauce, the wine, and the rice. Stir and cover. Simmer for 20 minutes, stirring occasionally.