PRESSURE COOKER PORK
A sweet and tangy pork recipe that is quick and easy to make in a pressure cooker.
Provided by BGILL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a pressure cooker over medium heat; brown pork tenderloins in the hot oil, about 5 minutes per side. Distribute sauerkraut around the pieces of pork and pour in water and apple juice; sprinkle with fennel seeds.
- Cover pressure cooker and bring to full pressure; cook for 15 minutes. Remove from heat and release the pressure according to manufacturer's instructions. Place potatoes into the cooker, reseal, and bring back up to full pressure over medium heat; cook at full pressure for 5 more minutes. Remove from heat, release pressure, and serve.
Nutrition Facts : Calories 492 calories, Carbohydrate 59 g, Cholesterol 94.7 mg, Fat 12.2 g, Fiber 9.5 g, Protein 36.9 g, SaturatedFat 3.6 g, Sodium 835.3 mg, Sugar 9.1 g
PRESSURE COOKER HOLY MOLE PORK WITH SECRET INGREDIENT RECIPE - (4.4/5)
Provided by Renna
Number Of Ingredients 13
Steps:
- Cut pork in 2 inch thick slices Combine chili powder, salt and pepper and rub into all sides of all pork. Put pork, stock, chili sauce, cocoa, cumin, garlic powder, onion powder and cinnamon to cooker. Secure lid and cook on HIGH for 70 minutes, when done let naturally release for 10 minutes then quick release. Remove lid and set to High or Brown. Add raisins and cornstarch mixture and let simmer, stirring occasionally until sauce is thickened. Serve pork pulled and drizzled with the mole sauce.
SLOW-COOKER MOLE PORK
Provided by Food Network Kitchen
Time 8h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the tortillas into small pieces; toss with the chiles, sesame seeds, raisins, onion, garlic and five-spice powder in a bowl. Heat a large cast-iron skillet over medium-high heat. Add the tortilla mixture; cook, stirring, until the sesame seeds are toasted and the onion is slightly charred, about 5 minutes.
- Add the tomatoes and cook, stirring and scraping up any browned bits, until the liquid evaporates and the tomatoes start browning, about 6 minutes. Add the cilantro and 1 1/2 cups water; bring to a boil, scraping up the skillet. Working in batches, transfer to a blender and puree until smooth, about 4 minutes. Transfer to a 6-quart slow cooker.
- Season the pork all over with salt and pepper; add to the slow cooker. Cover and cook on low, 8 hours.
- Before serving, pierce the sweet potatoes several times with a fork: microwave until tender, about 8 minutes. Remove the pork from the slow cooker and slice. Top with the sauce and more sesame seeds and cilantro. Serve with the sweet potatoes and tortillas.
SWEET-AND-SPICY PORK TENDERLOIN RECIPE - (4.6/5)
Provided by á-39849
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Lightly moist a small roasting pan with olive oil spray. Set aside. In a small bowl combine, cumin, cinnamon, salt, black pepper, allspice, garlic powder and chipotle pepper. Rub the pork evenly with olive oil. Then rub evenly with the spice mixture until coated. Cover loosely with plastic wrap and refrigerate 15 min. Heat a non stick skillet over med-high heat and spray with olive oil. Place pork in pan and cook one min per side or until browned on all sides. Transfer to prepared pan. Coat the honey mixture on top. Roast tenderloin in oven 16-18 min or until a thermometer reads 160 degrees. Remove from oven. Cover with tin foil loosely. Let stand 10 min. Transfer to cutting board. Hold knife at 45 degree angle and cut into thin sliced. Serve immediately. Serves 4: 221 calories, 30g protein, 19g carbohydrates, 6g fat, 92 mg cholesterol, Less than 1g fiber, 375 mg sodium. This recipe is from 1 of my Biggest Loser cookbooks.
PRESSURE-COOKER CHICKEN MOLE
Chocolate with chicken? If you're not familiar with mole, don't be afraid of this versatile Mexican sauce. I love sharing this recipe because it's a great one to experiment with. -Darlene Morris, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Sprinkle chicken with salt; place in a 6-qt. electric pressure cooker. Combine tomatoes, water, onion, chiles, almonds, raisins, oil, cocoa, chipotle pepper, garlic, cumin and cinnamon in a food processor; cover and process until blended. Pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 15 minutes. , Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove chicken; keep warm. Skim fat from cooking liquid. Stir in chocolate until melted. Serve chicken with sauce. Sprinkle with cilantro if desired.
Nutrition Facts : Calories 311 calories, Fat 18g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 378mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
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