Inside Out Turkey Stuffed Bell Pepper Casserole Recipes

INSIDE-OUT STUFFED PEPPERS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.

TURKEY-STUFFED BELL PEPPERS

Steps:

• Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.

INSIDE OUT TURKEY STUFFED BELL PEPPER CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown the ground turkey and then place in a 2-quart casserole dish.
• Combine the other ingredients, except for the cheese, and place on top of the ground turkey.
• Cover and bake for 1 hour or until the rice is tender.
• Uncover, sprinkle with cheese and bake another 5 minutes or until the cheese is melted.

INSIDE OUT STUFFED PEPPER CASSEROLE

Steps:

• Preheat oven to 350*F
• In a large skillet, combine the butter, bell peppers and onion. Sautee for 5 minutes.
• Add ground beef and cook until beef is cooked through, onions are translucent and peppers are soft.
• Add in Italian seasoning and mix well.
• Add tomatoes, rice, tomato pate, Worcestershire sauce and water to beef mixture and mix well.
• Add 1 cup of sharp cheddar cheese and mix well until cheese is melted.
• If skillet is oven safe, spread remaining cheese on top. If skillet is not oven safe, then transfer mixture to a 9x13 casserole dish and top with cheese.
• Bake for 15 minutes or until cheese is melted.
• Serve immediately.

INSIDE OUT STUFFED PEPPERS

Steps:

• 1. Pour olive oil in large skillet, on medium high heat. Add garlic, onions and peppers; cook until just tender, about 8-10 minutes. Remove to a bowl; set aside.
• 2. Place ground beef in the same pan and brown; drain any extra fat. Add peppers and onions mixture back to the pan with beef, stir together.
• 3. Add cooked rice, parsley, Parmesan and tomato sauce, salt and pepper. Mix well and cook together for another few minutes.
• 4. Pour into a prepared 7X11" baking dish. Top with the mozzarella and a sprinkling of more Parmesan. Bake at 375'F. for 15-20 minutes or until cheese is melted and casserole heated through.

INSIDE-OUT STUFFED GREEN BELL PEPPERS

Steps:

• In a skillet, brown beef. Drain.
• Transfer to a greased 2-quart casserole dish.
• Add the next 8 ingredients.
• Cover and bake at 350°F for 1 hour or until rice is tender.
• Uncover and sprinkle with the cheese.
• Return to the oven until cheese melts, about 5 minutes.

INSIDE-OUT STUFFED BELL PEPPERS

Steps:

• In a skillet, brown beef and drain.
• Transfer to a greased 2-quart casserole dish.
• Add the next eight ingredients right on top of the beef.
• Cover and bake at 350 degrees for about 1 hour or until rice is tender.
• Uncover and sprinkle with the cheese; return to the oven until cheese melts; about 5 minutes.
• If the rice doesn't cook all the way; which sometimes happens, just cover with a bit more hot or boiling water and bake a little longer.
• So the dish doesn't get washed out by the water; put some beef oxo cubes or just use beef broth to add more flavor.

INSIDE OUT STUFFED PEPPER CASSEROLE

Steps:

• Boil broth and pour over rice in greased 9 x 13 " pan.
• Brown meat with pepper and onion. Drain well.
• Add sauce and pour over rice.
• Sprinkle with cheese.
• Bake at 350 degrees for 45 minutes uncovered.