Pressure Cooker Carne Guisada Recipes

INSTANT POT CARNE GUISADA

Steps:

• Press the sauté button on the Instant Pot, add the oil and beef cubes to the pot. Sear the meat on all sides.
• Once the meat has browned , add the onion, garlic, serrano pepper, bay leaf and spices. Stir-fry for 2-3 minutes.
• Pour in the beef broth and tomato sauce.
• Secure the lid, close the valve and cook for 35 minutes at high pressure.
• Naturally release pressure.
• Optional step: to thicken the sauce, either press sauté to reduce the liquid or ladle out some liquid into a bowl and combine it with thickener of choice. Mix well and then add the thick slurry back into the pot, and stir-well.
• Serve over cauli-rice, or in a tortilla!

PRESSURE COOKER CARNE GUISADA

Steps:

• In a 6-qt. electric pressure cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork and onion. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 45 minutes. Quick release the pressure; add potatoes. Lock lid in place and cook an additional 5 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions., Discard bay leaf; skim fat from cooking juices. Select saute setting and adjust for normal heat; bring a to boil. Combine flour and 1/4 cup water; stir into simmering sauce. Cook until thickened and boiling, 1-2 minutes Shred pork slightly with two forks; toss with sauce. Serve with remaining ingredients as desired.