Prepared Herring In A Cranberry Yogurt Sauce Recipes

PREPARED HERRING IN A CRANBERRY YOGURT SAUCE

Prepared Herring in a Cranberry Yogurt Sauce image

This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at a yard sale! This is a dairy dish that can be an appetizer or a brunch buffet dish. Note: time does not incluce chill time.

Provided by Oolala

Categories Onions

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) jar herring in wine sauce, drained
1 (16 ounce) can cranberry sauce, whole berry
1 cup plain yogurt
1 small red onion, sliced thin

Steps:

Drain herring on paper towels and discard onion in jar.
In a bowl, mash the cranberry sauce lightly and add the yogurt and sliced onion.
Now add the herring to the cranberry mixture and chill before serving.

Nutrition Facts : Calories 216, Fat 2.2, SaturatedFat 1.3, Cholesterol 8, Sodium 61.6, Carbohydrate 48.7, Fiber 1.4, Sugar 46.6, Protein 2.5

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