Preakness Recipes

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THE PREAKNESS 'BLACK-EYED SUSAN' COCKTAIL



The Preakness 'Black-Eyed Susan' Cocktail image

The signature cocktail for the 2nd race in the Triple Crown, this Black-Eyed Susan Cocktail was made just for The Preakness.

Provided by Barb

Categories     Vodka

Time 10m

Number Of Ingredients 7

1.25 oz vodka
1/2 oz St. Germain liqueur
2 oz Pineapple juice
1/4 oz lime juice
3/4 oz Orange juice
Orange slices
Maraschino cherries

Steps:

  • Combine ingredients in a cocktail shaker with ice.
  • Shake vigorously.
  • Strain over ice into a Collins glass.
  • Garnish with an orange slice and a cherry.

Nutrition Facts : ServingSize 1 8, Calories 175 kcal, Carbohydrate 16 g, Protein 1 g, Sodium 2 mg, Fiber 1 g, Sugar 13 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

BLACK-EYED SUSAN



Black-Eyed Susan image

The Kentucky Derby has the mint julep; the Preakness has the black-eyed Susan. The drink is a sunny mix of vodka, rum, and pineapple and orange juices to toast your special events.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 7

1/2 to 3/4 cup crushed ice
1 ounce vodka
1 ounce light rum
1/2 ounce Triple Sec
2 ounces unsweetened pineapple juice
2 ounces orange juice
Lime slice and pitted sweet dark cherry

Steps:

  • Place desired amount of ice in a rocks glass. Pour vodka, rum, Triple Sec and juices into glass. Stir; serve with a lime slice and cherry.

Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BLACK-EYED SUSAN



Black-Eyed Susan image

Longtime Preakness Stakes caterer Harry M. Stevens Co. created the Black-Eyed Susan in 1973, and although serious bourbon drinkers think the drink is too sweet (and have campaigned to replace it), racegoers love it.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 2 ounces each orange juice and sour mix and 1 ounce each bourbon, peach schnapps and vodka in a cocktail shaker with ice. Shake vigorously, then strain into a tall glass filled with ice. Garnish with an orange slice and a maraschino cherry.

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