SHRIMP FRIED RICE - COM CHIEN TOM
Make and share this Shrimp Fried Rice - Com Chien Tom recipe from Food.com.
Provided by PalatablePastime
Categories Rice
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1/2 tbp of the oil in wok; pour in egg and swirl gently to set and form a thin omelet; when cooked, transfer to a large bowl and shred.
- Heat 1 tbsp oil in the wok and cook the garlic with half of the chopped onion until light brown; add the shrimp and stir-fry until opaque, curled and cooked through; remove to the bowl.
- Heat 1 tbsp oil in the wok and saute the remaining chopped onion with the green onions; add the cooked rice and heat through, stirring constantly.
- Add the contents of the bowl, along with oyster sauce, salt and pepper, and stir-fry until the rice turns slightly golden.
- Garnish with cilantro sprigs before serving.
- Serve with soy sauce or Nuoc Mam if desired.
Nutrition Facts : Calories 410.8, Fat 11.2, SaturatedFat 1.8, Cholesterol 139.3, Sodium 372.5, Carbohydrate 57.3, Fiber 1.1, Sugar 1.1, Protein 18.1
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