Praline Monkey Bread Recipes

PRALINE PULL-APART BREAD

Steps:

• Spray 10-inch angel food (tube) cake pan with cooking spray. In small bowl, stir together granulated sugar and 3 teaspoons of the cinnamon. Dip each roll in melted butter, then coat with cinnamon-sugar. Arrange rolls in cake pan; sprinkle with pecans. Cover; refrigerate at least 8 hours but no longer than 18 hours.
• Heat oven to 325°F. Line cookie sheet with foil. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Stir in brown sugar and remaining 1 teaspoon cinnamon. Uncover rolls; pour whipped cream mixture over top. Place pan on cookie sheet.
• Bake 1 hour or until golden brown. Cool 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; drizzle bread with any remaining glaze in pan.

PRALINE MONKEY BREAD

Steps:

• Preheat oven 350' - spray bundt pan with cooking spray.
• Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
• Place remaining walnuts in bottom of bundt pan.
• Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
• Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
• Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
• Layer biscuits in prepared bundt pan.
• Pour half of praline mixture on top of the biscuits.
• Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
• Top with remaining Praline mixture.
• Bake 35 minutes.
• Turn out while hot onto a large serving plate.
• Pull apart or slice like cake.
• Share with your loved ones ;).