Prairie Potatoes Recipes

PRAIRIE POTATOES

Prairie Potatoes image

My daughter-in-law Karen gave us this recipe. It's easy and tasty. Our family and friends request it often. Try it, you won't be disapponted

Provided by Danny Sneade

Categories Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs frozen hash brown potatoes
2 cups sour cream
1 cup margarine
1/2 cup onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper
1 (6 ounce) can French-fried onions

Steps:

DON'T THAW POTATOES!
Mix all ingredients except French Fried Onions and place in 9x13 pan.
Top with French Fried Onions 30 minutes prior to taking out of oven.
Bake at 350 degrees for 1 hr and 15 minutes.

Nutrition Facts : Calories 457.2, Fat 37.7, SaturatedFat 12.2, Cholesterol 28.4, Sodium 861.9, Carbohydrate 26.6, Fiber 1.8, Sugar 0.7, Protein 5.4

PRAIRIELAND POT ROAST

Prairieland Pot Roast image

Any Midwesterner would agree that our juicy, veggie-ful pot roast is a prairie-worthy dish. Simple prep makes this low-cal meal an instant classic.

Provided by My Food and Family

Categories Beef

Time 2h40m

Yield Makes 8 servings.

Number Of Ingredients 9

Ingredients

1 boneless beef shoulder roast (2 lb.)
1/2 tsp. salt
1/4 tsp. pepper
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing, divided
2 large onions, sliced
2 lb. Yukon Gold potatoes (about 12), peeled, cut into 2-inch chunks
8 carrots (1 lb.), peeled, cut into 1-inch pieces
1-1/2 to 2 cups water
2 Tbsp. chopped fresh parsley

Steps:

Season meat with salt and pepper; cook in 1/4 cup dressing in Dutch oven on high heat 6 to 8 min. or until browned on both sides. Add onions; cook 5 to 6 min. or until caramelized, stirring occasionally.
Add remaining dressing, potatoes, carrots and enough water to come 3/4 the way up side of meat. Bring to boil; cover. Simmer on low heat 2 hours or until meat and vegetables are tender.
Remove meat from pan; cut across the grain into thin slices. Serve meat and vegetables topped with pan drippings and parsley.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

PRAIRIE POTATOES (EASY MICROWAVE FIX)

Prairie Potatoes (Easy Microwave Fix) image

This is recipe #6 from Microwave Cooking by Lorna Rhodes & I love it! This is such a great idea for a quick-fix, 1-dish main meal that is sure to please adults & kids alike. Pair these potatoes w/a salad + some fruit & you're good to go w/a trouble-free meal that has most of the basic food groups. If time might be even shorter than expected, prepare them the day b4 & get them on the table in minutes. Need food for a picnic or camping trip? Prepare them ahead & reheat on a grill or campfire (Time does not include the 5 minute standing time). Enjoy !

Provided by twissis

Categories Potato

Time 31m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 potatoes (ea 8 oz in size)
1 ounce butter
3 tablespoons milk
8 ounces corned beef (diced)
1 (7 ounce) can corn (drained)
2 tablespoons chutney (more as desired)
4 ounces cheddar cheese (grated)
salt and pepper (to taste)

Steps:

Prick potato skins. Wrap ea potato in kitchen paper & cook on HIGH for 10 minutes. Turn the potatoes over & cook for 7 more minutes. Allow to stand for 5 minutes.
Cut potatoes in half & scoop out the flesh into a bowl. Add butter + milk & mash well. Stir in corned beef, corn, chutney, half of the cheese & salt + pepper.
Spoon filling into potato skins & top w/remaining cheese. Cook on HIGH for 4 minutes & serve immediately.

Nutrition Facts : Calories 526.5, Fat 27.3, SaturatedFat 13.6, Cholesterol 102.2, Sodium 888.5, Carbohydrate 48.8, Fiber 5.9, Sugar 4.1, Protein 23.8

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