Powderpuff Barbecued Chicken Breasts Recipes

BBQ CHICKEN BREASTS

Steps:

• WHISK together ketchup, vinegar, brown sugar, molasses, Worcestershire, mustard, garlic powder, onion powder, pepper and 1/4 cup water. Reserve 1/3 cup and set aside. COMBINE ketchup mixture and chicken in a gallon size slider bag or large bowl; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade. PREHEAT grill to medium high heat. MAKE drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. PLACE chicken on foil and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10-12 minutes on each side. SERVE immediately, garnished with parsley, if desired.

BAKED BBQ CHICKEN BREASTS (3 INGREDIENTS)

Steps:

• Combine all ingredients in a bowl or freezer bag. Marinate at least 30 minutes or up to 24 hours.
• Preheat oven to 425°F.
• Place chicken and sauce in a 2.5qt casserole dish and bake uncovered for 30 minutes or until chicken reaches 165°F.
• Cool 5 minutes before serving. Spoon sauce over the chicken to serve.

POWDERPUFF BARBECUED CHICKEN BREASTS

Steps:

• Make the rub: combine celery salt, paprika, garlic powder, and pepper in a small bowl; stir to mix (using you fingers works well).
• Trim any sinews or excess fat off the chicken breasts and discard.
• Rinse breasts under cold running water, then drain and blot dry with paper towels.
• Place them in a baking dish; sprinkle with rub all over the chicken breasts on both sides, patting it onto the meat with your fingertips; let the breasts cure in the refrigerator, covered, for 30 minutes to 1 hour.
• Set up grill for direct grilling using a two-zone fire and preheat one zone to medium and the other to low (two-zone=preheat half or two out of three burners to medium and the rest on low).
• For gas grill-place all the wood chips in the smoker box and run the grill on high until you see smoke, then reduce heat to medium.
• When ready to cook, brush and oil the grill grate; place the chicken breasts, skin side down, over the medium zone of the grill; grill until golden brown and cooked through, 6-8 minutes per side or until done.
• Lightly baste the chicken breasts with the melted butter as they cook, but don't start until each breast has cooked for 3 minutes on each side.
• Move the chicken over to the low zone of the grill if the dripping fat causes flare-ups.
• Transfer the grilled chicken breasts to a platter and drizzle any remaining melted butter over them.
• Serve with barbecue sauce on the side.