Powderhorn Potatoes Recipes

ROASTED TOURNEED POTATOES RECIPE

Roasted Tourneed Potatoes Recipe image

Provided by vogeljl

Number Of Ingredients 5

Ingredients

2 1/4 lb potatoes
2 oz butter
1 tsp salt
1/4 tsp pepper
1 tbs parsley, minced

Steps:

Tournee the potatoes (peel them from top to bottom carving them into a football shape with eight sides) and place in cold water. In a skillet, add the butter and heat. Drain the potatoes and pat dry. Add the potatoes to the skillet of hot butter and season with salt and pepper and saute until golden brown. This could take as long as 25 minutes. Check the seasonings and top with parsley just before serving.

POWDERHORN POTATOES

Powderhorn Potatoes image

From another of my favorite junior league cookbooks, "Creme de Colorado", a great addition to holiday meals, or alongside a thick steak. If you don't have time to bake the potatoes and cool overnight, then boil potatoes with skins left on and cool in fridge. For a slightly "powdery" texture, use Idaho potatoes, for a more creamy one, use Yukon Gold.

Provided by rochsann

Categories < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2-4 lbs baking potatoes
1/2 cup butter, melted
2 1/2 cups shredded cheddar cheese
2 cups sour cream
2 tablespoons green onion tops or 2 tablespoons chives
salt and pepper
1/4 teaspoon paprika, to sprinkle on top

Steps:

Bake potatoes in jackets at 400 degrees for 40 minutes or until slightly firm.
Cool overnight or few hours in fridge.
Peel and grate potatoes.
Heat two cups of cheese and the butter over low heat until barely melted, stirring constantly.
Remove from heat.
Stir in sour cream, onion, salt and pepper.
Fold into potatoes.
Pour mixture into lightly-greased 2 1/2 quart casserole, and sprinkle 1/2 cup of cheese on top and paprika.
Bake at 350 degrees for 30 to 40 minutes until lightly browned.

Nutrition Facts : Calories 540.6, Fat 35.5, SaturatedFat 22.3, Cholesterol 92.9, Sodium 339.7, Carbohydrate 43, Fiber 3.6, Sugar 2, Protein 14.5

POWDERHORN POTATOES RECIPE

Powderhorn Potatoes Recipe image

Provided by OLLY

Number Of Ingredients 7

Ingredients

10 med potatoes or 1 large bag frozen
hash browns
8 oz shredded cheddar cheese
1/2 c melted butter
2 T chopped green onions
2 C sour cream
Salt & Pepper

Steps:

350 Potatoes: Bake & cool overnight. Grate. Hash brown; microwave until soft. Mix potatoes with remaining ingredients. Put into greased casserole. Bake for 30-40 minutes. Optional; diced green chiles.

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