HERB AND APPLE STUFFING
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Provided by Ina Garten
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
- In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
- Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
POUSSINS WITH APPLE STUFFING
Provided by Florence Fabricant
Categories dinner, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons oil in a skillet, add pancetta and cook over medium heat until pancetta starts to color. Add shallots and celery and sauté until soft. Add panko, increase heat, and cook, stirring, until panko is golden. Add 1/2 cup stock. Remove from heat, stir in apple and sage and season with salt and pepper.
- Preheat oven to 425 degrees. Dry poussins inside and out. Stuff each with panko mixture and tie legs together to enclose stuffing. Rub birds with remaining olive oil and season with salt and pepper.
- Arrange celery stalks crosswise in a roasting pan large enough to hold poussins. Place poussins in pan on celery. Add 1 cup remaining stock to pan. Place in oven and roast 1 hour 15 minutes. Remove poussins from pan and remove trussing.
- Use back of a fork to press any juices from celery stalks, then remove celery from pan and discard. Add remaining cup stock, place pan over medium heat and stir to loosen particles in pan. Bring to a simmer. Strain sauce into a bowl and season with salt and pepper.
- Use a large, sharp knife to halve each poussin lengthwise. Arrange on a platter and serve with sauce alongside.
Nutrition Facts : @context http, Calories 652, UnsaturatedFat 29 grams, Carbohydrate 14 grams, Fat 44 grams, Fiber 3 grams, Protein 47 grams, SaturatedFat 12 grams, Sodium 987 milligrams, Sugar 5 grams, TransFat 0 grams
APPLE STUFFING
Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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