Poultry Essentials Crispy Chicken Potatoes Recipes
POULTRY ESSENTIALS: CRISPY CHICKEN & POTATOES
This is another one of my recipes produced from my all-nighter. It is a simple dish of chicken thighs and potatoes. Plus, a to-die-for sauce, It all comes together in a single ovenproof pan. And the good news is that you do not have to click through to another site. The recipe is right here on good old Just-a-Pinch. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Chicken
Number Of Ingredients 19
Steps:
- PREP/PREPARE
- You will need an ovenproof skillet to make this recipe.
- Gather your ingredients (mise en place).
- THE POTATOES
- Cut the potatoes in half, toss with the oil, salt, and pepper, then reserve
- THE SAUCE ENHANCER
- Combine the garlic and lemon juice in a small bowl, and reserve.
- THE CHICKEN
- Place a rack in the bottom position and preheat the oven to 450f (230c).
- Add the oil to an ovenproof skillet over medium heat.
- Sprinkle the chicken with a bit of salt and pepper.
- Place the chicken, skin-side-down, and cook without moving until the skin crisps, and easily releases from the pan, 3 - 5 minutes.
- Flip the chicken.
- Add the potatoes, cut-side-down, and let them brown for a few minutes in the chicken fat.
- Sprinkle the chicken and potatoes with some dried oregano and thyme.
- Toss in the smashed garlic.
- Add the wine and chicken stock, but do not pour it over the chicken. We want to keep that skin nice and crispy. Bring up to a simmer.
- Add to the preheated oven and bake until the chicken is cooked through and the potatoes are tender and brown, 15 - 18 minutes.
- Remove the chicken and potatoes, and cover. We are going to make a quick pan sauce.
- Take the garlic from the pan, and then using the flat side of a kitchen knife, smash it into a pulp.
- Add the garlic back to the pan and turn the heat up to medium.
- Simmer the sauce until reduced by 20 - 30 percent, and begins to thicken, 3 - 4 minutes.
- Add the reserved lemon/garlic enhancer and simmer for an additional 2 - 3 minutes.
- PLATE/PRESENT
- Add a chicken thigh and potatoes to a plate, and spoon on some of that yummy pan sauce. Enjoy.
- Keep the faith, and keep cooking.
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