Aimees Favorite Pasta Salad Recipes
AIMEE'S FAVORITE PASTA SALAD
My daughter begs me to make this pasta salad... it is one of her favorite things!! It is so pretty and colorful and really tasty !!!
Provided by Carols Kitchen
Categories Salad Dressings
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix dressing together.
- Cook pasta al dente, drain and rinse with cold water.
- Place ingredients in large bowl and add dressing.
- Toss to coat. Cover and chill. Refrigerate until served.
Nutrition Facts : Calories 790.5, Fat 55.6, SaturatedFat 15.2, Cholesterol 70, Sodium 1708, Carbohydrate 52.7, Fiber 8.7, Sugar 10.2, Protein 22.6
FAVOURITE PASTA SALAD
A low-fat, zesty salad, perfect for a summer lunchbox - vary with your favourite ingredients
Provided by Sarah Cook
Categories Lunch, Main course
Time 20m
Yield Makes 4 portions
Number Of Ingredients 6
Steps:
- Cook the pasta, adding the peas for final 2 mins cooking time. Drain, rinse with cold water to cool, then drain again. Tip into a bowl with the chopped herbs, lemon zest and juice, olive oil and plenty of seasoning and mix well. Cover and chill, spooning out portions as and when. If you're making this for one person, by days 3 and 4 you'll need to stir in a little olive oil or something creamy to loosen the pasta.
Nutrition Facts : Calories 292 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.02 milligram of sodium
JAMIE OLIVER'S BEST PASTA SALAD
One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pan of salted water to the boil.
- Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
- Put the garlic to one side for the dressing.
- Put the pasta in a bowl.
- Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
- Squash the garlic cloves out of their skins and pound in a pestle and mortar.
- Add the vinegar, oil and seasoning.
- Drizzle this over the salad, adding a little more seasoning to taste.
Nutrition Facts : Calories 370.5, Fat 18, SaturatedFat 2.5, Sodium 99, Carbohydrate 45.1, Fiber 3.2, Sugar 3.4, Protein 8.2
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