MOCK POTLUCK TETRAZZINI
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°. Butter a shallow 1 1/2 -quart baking dish.2. In a 3-quart saucepan over medium heat, sauté mushrooms in butter 3 minutes or until limp. Add soy flour and 1/4 teaspoon paprika. Cook and stir 1 to 2 minutes. Add water, cream, sherry, bouillon granules, salt, and nutmeg. Stirring, bring to a boil and boil until thickened. Reduce heat to low.3. Add Muenster cheese. Stir just until cheese melts. Remove from heat.4. Stir in chicken until well coated. Spoon into baking dish.5. In a small bowl, stir bread crumbs, Parmesan cheese, and 1/8 teaspoon paprika until blended. Sprinkle over top of chicken mixture.6. Bake 30 minutes or until very bubbly and heated through.
Nutrition Facts : Nutritional Facts Serves
COOKING LIGHT CHICKEN TETRAZZINI
From March 2003. This classic dish, created and named for the 19th century opera singer Luisa Tetrazzini, is a great way to use left over chicken or turkey. The thin pasta soaks up the sauce, forming a casserole that you can cut with a fork. To make it easier to toss the pasta and sauce, break the vermicelli in half before cooking. Can make 2 casseroles, eat one now and freeze the other for later.
Provided by Bren in LR
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350*.
- Melt butter in large stockpot coated with cooking spray over medium high heat. Add onion, celery, pepper, salt and mushrooms; saute 4 minutes or until mushrooms are tender. Add sherry, cook 1 minute.
- Lightly spoon flour into a measuring cup; level with a knife. Gradually add flour to pan; cook 3 minutes, stirring constantly (mixture will be thick) with a whisk. Gradually add broth, stirring constantly. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently. Remove from heat.
- Add 1 3/4 cups Parmesan cheese and cream cheese, stirring with a whisk until cream cheese melts. Add the pasta and chicken, and stir until blended. Divide the pasta mixture between 2 (8 inch square) baking dishes coated with cooking spray.
- Place bread in food processor; pulse 10 times or until coarse crumbs form. Combine breadcrumbs and 1/2 cup Parmesan cheese; sprinkle evenly over pasta mixture. If using panko crumbs, spray with cooking spray after sprinkled on top.
- Bake at 350* for 30 minutes or until lightly browned. Remove casserole from oven, let stand 15 minutes. Yields 2 casseroles.
- To freeze unbaked casserole: Prepare through step 5. Cool completely in refrigerator. Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy duty foil. Store in freezer for up to 2 months.
- To prepare frozen unbaked casserole: Thaw casserole completely in refrigerator (about 24 hours). Preheat oven to 350*. Remove foil; reserve foil. Remove plastic wrap and discard. Cover casserole with reserved foil; bake at 350* for 30 minutes. Uncover and bake an additional 1 hour or until golden and bubbly. Let stand 15 minutes.
Nutrition Facts : Calories 817.7, Fat 27.7, SaturatedFat 12.9, Cholesterol 130.5, Sodium 1112.1, Carbohydrate 75.1, Fiber 5.3, Sugar 6.1, Protein 63.3
POTLUCK CHICKEN TETRAZZINI
Steps:
- Preheat oven to 350°F. Remove meat from chicken; discard bones. Cut chicken pieces in chunks to equal 3 cups. Save remaining chicken for another use. In Dutch oven cook spaghetti according to package directions. Add asparagus the last minute of cooking. Drain. Return to pan.
- Meanwhile, in large skillet cook mushrooms and sweet peppers in hot butter over medium heat for 8 to 10 minutes or until mushrooms are tender, stirring occasionally. Stir in flour and black pepper until well combined. Add broth and milk all at once. Cook and stir until thickened and bubbly. Add mushroom mixture, chicken pieces, Swiss cheese, and half the lemon peel to pasta mixture in Dutch oven. Toss gently to coat. Spoon pasta mixture into 3-quart rectangular baking dish. In a medium bowl toss together bread cubes, olive oil, and remaining lemon peel. Spread bread cube mixture on pasta mixture.
- Bake, uncovered, for 15 minutes or until heated through. Let stand for 5 minutes before serving. Sprinkle with parsley before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POTLUCK TETRAZZINI
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Butter a shallow 1 1/2 -quart baking dish.Break spaghetti in half. Cook according to package directions. Drain, cover, and keep warm.Meanwhile, in a 3-quart saucepan over medium heat, sauté mushrooms in butter 3 minutes or until limp. Add flour and 1/4 teaspoon paprika. Cook and stir 1 to 2 minutes. Add water, half-and-half, sherry, bouillon granules, salt, and nutmeg. Stirring, bring to a boil and boil until thickened. Reduce heat to low.Add Muenster cheese. Stir just until cheese melts. Remove from heat.Stir in spaghetti and chicken until well coated. Spoon into baking dish.In a small bowl, stir bread crumbs, Parmesan cheese, and 1/8 teaspoon paprika until blended. Sprinkle over top of spaghetti mixture.Bake 30 minutes or until very bubbly and heated through.
Nutrition Facts : Nutritional Facts Serves
More about "potluck tetrazzini recipes"
TETRAZZINI RECIPES
Web Baked Turkey Tetrazzini. 124 Ratings. Classic Chicken Tetrazzini. 113 Ratings. Turkey Tetrazzini a la Stouffer's. 91 Ratings. Chicken Tetrazzini I. 146 Ratings. Artichoke Tetrazzini.
From allrecipes.com
From allrecipes.com
See details
POTLUCK CHICKEN TETRAZZINI RECIPE - FLAVORITE
Web 2015-03-14 Toss gently to coat. Spoon pasta mixture into a 13x9x2-inch baking dish or 3-quart rectangular casserole. In a medium bowl toss together bread cubes, olive oil, and …
From flavorite.net
4/5 (2)Estimated Reading Time 2 minsCategory Entree,Dinner
From flavorite.net
4/5 (2)Estimated Reading Time 2 minsCategory Entree,Dinner
See details
POTLUCK CHICKEN TETRAZZINI | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
Web 1 purchased roasted chicken 8 ounces dried spaghetti or linguine, broken in half 12 ounces fresh asparagus, trimmed and cut into 1-inch pieces 8 ounces small whole fresh …
From keeprecipes.com
From keeprecipes.com
See details
POTLUCK CHICKEN TETRAZZINI - YOUTUBE
Web This chicken tetrazzini recipe will make you the crowd favorite at your next potluck. The richness of the chicken and mushrooms is balanced with the fresh ta...
From youtube.com
From youtube.com
See details
POTLUCK TETRAZZINI - DVO.COM
Web This Potluck Tetrazzini recipe is from the Cook'n recipe organizer recipe collection. Cook'n. Demo Videos; Features; Reviews; Upgrade; Membership Plans; Sign Up for …
From dvo.com
From dvo.com
See details
RETRO POTLUCK RECIPES WE STILL LOVE | CHEAPISM.COM
Web Set out a slow cooker of cocktail weenies and some toothpicks at a party and they'll be gone in no time. Most recipes for this retro classic combine a tomato-based sauce, such as …
From blog.cheapism.com
From blog.cheapism.com
See details
POTLUCK TETRAZZINI ARCHIVES - HILLBILLY HOUSEWIFE
Web Potluck Tetrazzini. Makes 4 servings 1 8-ounce package spaghetti thin 1/4 pound mushrooms sliced (about 1 1/2 cups) 1/4 cup butter or margarine 1/4 cup flour 1/4 …
From hillbillyhousewife.com
From hillbillyhousewife.com
See details
POTLUCK TETRAZZINI RECIPES
Web Steps: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 …
From noterecipes.com
From noterecipes.com
See details
50 EASY POTLUCK IDEAS FOR WORK GATHERINGS | TASTE OF HOME
Web 2019-04-11 Make-Ahead Sausage Pinwheels. Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a …
From tasteofhome.com
From tasteofhome.com
See details
POTLUCK TETRAZZINI - HILLBILLY HOUSEWIFE
Web Potluck Tetrazzini. Makes 4 servings. 1 8-ounce package spaghetti thin 1/4 pound mushrooms sliced (about 1 1/2 cups) 1/4 cup butter or margarine 1/4 cup flour 1/4 …
From hillbillyhousewife.com
From hillbillyhousewife.com
See details
POTLUCK CHICKEN TETRAZZINI - FOODFLAG
Web 2013-03-21 Potluck Chicken Tetrazzini Pasta mingles with fresh mushrooms, sweet peppers, crisp asparagus, and delicious chicken in this satisfying casserole dish. Topped …
From foodflag.com
From foodflag.com
See details
RECIPES | MAIN DISH | POTLUCK CHICKEN TETRAZZINI
Web 1 purchased roasted chicken 8 oz. dried spaghetti or linguine, broken in half 12 oz. fresh asparagus, trimmed and cut into 1-inch pieces 8 oz. small whole fresh mushrooms
From frontpage.pch.com
From frontpage.pch.com
See details
10 BEST POTLUCK MAIN DISHES RECIPES | YUMMLY
Web 2022-12-08 The Best Potluck Main Dishes Recipes on Yummly | Potluck Pockets, Potluck Chicken, Potluck Chicken Bake ... Potluck Chicken Tetrazzini Food.com. fresh …
From yummly.com
From yummly.com
See details
10 OF OUR CREAMIEST TETRAZZINI RECIPES | TASTE OF HOME
From tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love