Potatoes With Garlic And Cheese Pommes De Terre A Lail Recipes

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(POTATOES WITH GARLIC AND CHEESE) POMMES DE TERRE A L'AIL



(Potatoes with garlic and cheese) Pommes de terre a l'ail image

Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved from "French Cooking by Eileen Reece"

Provided by Derf2440

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

5 ounces streaking bacon, thickly cut
2 tablespoons olive oil or 2 tablespoons corn oil
2 lbs red potatoes, thinly sliced
salt and black pepper
4 ounces grated gruyere cheese
3 cloves garlic
1 tablespoon chopped parsley
2 tablespoons double cream

Steps:

  • Wipe out a heavy cast iron deep frypan (cocotte) with an oiled paper.
  • Cut the bacon into 1/2 inch wide strips, and over a mediium heat cook until crisp and golden coloured, then add the oil and a first layer of potatoes.
  • Season well with salt and pepper and cover with a layer of grated cheese.
  • Continue filling the dish with alternate layers of seasoned potatoes and cheese until the dish is full.
  • Sprinkle with finely chopped garlic and parsley.
  • Cover the dish and place over a low heat.
  • Cook for 30 minutes shaking the dish occasionally but do not stir the contents.
  • When the potatoes are tender when pierced with a pointed knife, pour the cream over the surface, replace the lid and cook for a further 3 to 4 minutes.
  • Serve the gratin immediately either in the dish or turned out on to a heated serving dish, crusted side uppermost.

Nutrition Facts : Calories 354.7, Fat 23.3, SaturatedFat 8.9, Cholesterol 43.7, Sodium 272, Carbohydrate 25, Fiber 2.6, Sugar 1.6, Protein 11.4

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