Potatoes And Onions Patate E Cipolle Recipes

ONION AND POTATO PIE (TORTA DI CIPOLLE E PATATE)

Onion and Potato Pie (Torta Di Cipolle E Patate) image

This pie is simple to make despite the cooking time. If you like potatoes and onions you'll really enjoy this pie. Presentation is company quality. Looked and didn't see same recipe on Zaar. The weight of puff pastry sheet package is estimated.

Provided by Southern Lady

Categories One Dish Meal

Time 1h12m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (17 ounce) puff pastry (1 sheet)
14 ounces potatoes (about two medium)
9 ounces onions (about two small)
3 tablespoons olive oil
1 cup parmesan cheese, freshly ground
1/2 cup milk
2 eggs
1 dash nutmeg
1/4 teaspoon salt

Steps:

Peel the potatoes and onions and slice them thinly.
Sauté them in a pan with 3 tablespoons olive oil for about 15 minutes.
Put the Puff Pastry Sheet in a 9" spring from pan, roll it out if necessary so that it cover the bottom and the sides of the pan.
Beat the eggs in a bowl add the parmesan and the milk and combine well. Then add the potatoes and onions and salt along with a dusting of nutmeg.
Mix well and put in the springform pan.
Fold the excess puff pastry toward the middle of the pie.
Bake for 45 minutes in a preheated oven at 390° degrees (temp. is what original recipe states).
Let it cool off before serving.

Nutrition Facts : Calories 680.5, Fat 44.6, SaturatedFat 12.6, Cholesterol 88, Sodium 590.4, Carbohydrate 53.8, Fiber 3.3, Sugar 3.2, Protein 16.8

POTATOES AND ONIONS (PATATE E CIPOLLE)

Potatoes and Onions (Patate E Cipolle) image

The Art of Cookery website is where this recipe was found. Along with the recipe this tip was included: This dish is really rather filling in itself. Never serve it after an onion soup, for example, or with a substantial main course such as peppery stew or T-bone steak. In the winter-time you could even serve it as a first course. Another great recipe that will be included in the Zaar World Tour 2005.

Provided by lauralie41

Categories Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 kg potato
1 kg onion
extra virgin olive oil, to taste
fresh rosemary, to taste
salt, to taste

Steps:

Peel the onions and potatoes, wash and cut into thick slices. In an ovenproof dish, alternately layer potatoes and onions and season with the oil, rosemary and salt.
Bake in the oven at 180°C for thirty minutes or until crispy and golden brown. Remove from the oven and serve warm.

Nutrition Facts : Calories 297.5, Fat 0.4, SaturatedFat 0.1, Sodium 22.5, Carbohydrate 69, Fiber 9, Sugar 12.7, Protein 7.3

ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS

Roasted Potatoes and Onions - Easy and Delicious image

If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.

Provided by curryfamily2012

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds potatoes, sliced into 1/2-inch-thick pieces
1 onion, halved and each half cut into quarters
½ cup canola oil
½ cup olive oil
4 cloves garlic
1 envelope onion soup mix
1 tablespoon chopped fresh rosemary, or more to taste
1 tablespoon freshly ground black pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g

GRILLED ONIONS AND POTATOES

Grilled Onions and Potatoes image

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

Provided by Allyson

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup shredded Parmesan cheese
3 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 large baking potatoes, cut into 1/4-inch slices
1 large sweet onion, sliced
4 12x12-inch squares aluminum foil
cooking spray

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 54.9 g, Cholesterol 24.5 mg, Fat 45.5 g, Fiber 7 g, Protein 8.6 g, SaturatedFat 7.5 g, Sodium 561.2 mg, Sugar 4.4 g

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