Potatoes And Onions Dutch Recipes
ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
SWEET POTATOES & ONIONS-DUTCH OVEN
A simple easy use of early spring or late fall root vegetables in dutch oven often served at a farmers Market by IAN's Farm Market Cafe. First served on camping trips with the Huddleston Family. Original recipe from Byron's Dutch Oven Recipes.
Provided by MadCity Dale
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Coat bottom and sides with 2 tablespoons melted butter.
- Arrange sliced onions in bottom of 10" Dutch Oven.
- Sprinkle onion layer with brown sugar, salt and pepper.
- Layer sweet potatoe slices over onion layer.
- Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
- Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
Nutrition Facts : Calories 268.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 16.2, Sodium 157.8, Carbohydrate 51.4, Fiber 6, Sugar 20.2, Protein 3.2
POTATOES AND ONIONS (DUTCH RECIPE)
Found this recipe on Worldcooks.net for recipes of the Netherlands. Posting for ZWT6, so untried by me as of yet. Sounds yummy!! It doesn't state how to cook the potatoes, after peeling, for 15 minutes, but I am assuming that you boil the potatoes for 15 minutes, then cool and slice.
Provided by diner524
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the potatoes.
- Fry the onions three minutes in the hot butter, add the potatoes and fry 5 minutes more.
- Take the potatoes and onions out and put them on a plate.
- Stir the flour into the hot butter and simmer for 2 minutes.
- Stir in the beer and bring to the boil.
- Pour this sauce over the potatoes.
Nutrition Facts : Calories 301.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 54.7, Carbohydrate 58.1, Fiber 7.2, Sugar 4.6, Protein 6.8
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