Potatoe Pancakes Farmers Market Style Recipes

EASY POTATO PANCAKES

Steps:

• Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
• Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten. Cook pancakes until golden, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.

POTATO PANCAKES

Steps:

• In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.

POTATOE PANCAKES- FARMERS MARKET STYLE

Steps:

• Blend all ingredients, except seasoning, to thick "Pancake Batter" consistency.
• Add oil to hot fry pan, high heat.
• Add large serving spoon of batter to pan.
• Turn over when edges start to turn golden and 1 or 2 bubbles in pancake.
• Slightly mash down the pancake, fry until golden brown, flip over for few seconds.
• Serve with butter, jam, jelly, fruits or salsa for toppings.
• OPTIONS and/or ADDITIONS;.
• 2 cups potatoes.
• 2 eggs.
• 1/4 cup milk.
• 3 tablespoons flour.
• 1 pich baking powder.