Potato Toppers Recipes

PIZZA POTATO TOPPERS

Pizza Potato Toppers image

Not only is this recipe quick and easy to make, but it's an economical treat as well. I don't know of a more satisfying way to stretch a half pound of meat! -Sheila Friedrich, Antelope, Montana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 medium baking potatoes
1/2 pound ground beef
1/2 cup chopped green pepper
1 small onion, chopped
1 tomato, chopped
1/2 to 3/4 cup pizza sauce
1 cup shredded part-skim mozzarella cheese
Fresh oregano, basil or parsley, optional

Steps:

Prick potatoes with a fork; cook in a microwave until tender. Meanwhile, in a large skillet, cook beef and green pepper with onion until meat is no longer pink; drain. Stir in tomato and pizza sauce; heat through. , Split potatoes lengthwise; flake potato centers with a fork. Spoon meat mixture into each; top with mozzarella cheese. Sprinkle with herbs if desired.

Nutrition Facts : Calories 486 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 325mg sodium, Carbohydrate 74g carbohydrate (10g sugars, Fiber 7g fiber), Protein 26g protein.

POTATOES WITH TOPPERS

Potatoes with Toppers image

To each his (or her) own! Offer an array of potato toppers to keep everyone happy.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 medium baking potatoes
Sour cream and finely chopped green onion
Hot cooked chopped broccoli and shredded mozzarella cheese
Hot chili and shredded Cheddar cheese
Whipped cream cheese

Steps:

Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes.
Cut slit in tops of potatoes and carefully squeeze to open. Top each with desired topper.

Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (with sour cream and green onion topper), Sodium 30 mg, Sugar 3 g, TransFat 0 g

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