BACON AND POTATO SOUP
A delicious winter warmer.
Provided by Kwollak
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
- Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
- Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
- Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 21.5 g, Cholesterol 35.7 mg, Fat 21.7 g, Fiber 3.6 g, Protein 10.8 g, SaturatedFat 7.9 g, Sodium 812.5 mg, Sugar 2 g
CHILLED KALE AND POTATO SOUP
A spicy spinoff of a popular Irish dish.
Provided by Dani L.S.F.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes
Time 2h50m
Yield 2
Number Of Ingredients 13
Steps:
- Combine beef broth, water, potato, garlic, onion, and red chile pepper in a dutch oven or large saucepan and bring to a boil over medium-high heat. Stir in the kale, and season with nutmeg, cinnamon, allspice, salt, and pepper. Reduce heat to medium and simmer for 20 minutes, until potato is tender, adding more water if necessary.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until slightly browned, but still tender, about 5 minutes. Drain the bacon slices on a paper towel-lined plate. Chop bacon, and stir into the soup until just incorporated. Simmer no more than 3 minutes. Serve chilled for at least 2 hours, topped with crushed sage leaves. Soup can also be served hot.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.7 g, Cholesterol 9.9 mg, Fat 5.1 g, Fiber 6.7 g, Protein 12 g, SaturatedFat 1.7 g, Sodium 843.9 mg, Sugar 4 g
VERY EASY POTATO BACON SOUP
Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.
Provided by Michelle Anne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 2
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
- Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 43.4 g, Cholesterol 55.1 mg, Fat 18.2 g, Fiber 4.7 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 1101.5 mg, Sugar 13.8 g
POTATO SOUP WITH KALE AND BACON
Steps:
- Peel potatoes and put in a pot with cold, salted water to cover. Cover pot and bring to a boil. Lower heat and simmer, uncover, and cook until done, about 25 minutes. Drain, reserving cooking liquid. Break up the potatoes with a potato masher (they should be quite lumpy, not smooth). Meanwhile, cook the bacon over low heat until crisp, turning often. Drain and chop into ½ inch chunks. Pour off all but 2 tablespoons of the bacon fat, and, reserve extra fat. Stem and chop the kale. Mince the garlic. Put half the kale and half the garlic into the frying pan. Season with salt and pepper and cook over medium heat until kale is wilted, about 1 minute. Transfer to a bowl. Repeat using more bacon fat as needed. Return all kale to the fry pan and add the heavy cream. Simmer over very low heat until the kale is tender, about 10 more minutes. Combine potatoes with about 3 cups of the potato cooking liquid and 1 cup of the chicken stock. Add more stock if needed to get a good consistency. Add kale mixture (with the bacon) to the pot and bring to a simmer. Season to taste with the vinegar and salt and pepper. This is up to you as to how much vinegar you use. Mince the chives or green onions and place in an extra bowl to top the soup.
Nutrition Facts :
POTATO SOUP WITH KALE & BACON
Steps:
- 1. Peel potatoes and put in a pot with enough cold, salted water to cover.
- 2. Cover and bring to a boil.
- 3. Lower heat, uncover, and simmer until done, about 25 minutes.
- 4. Drain, reserving the cooking liquid.
- 5. Break up potatoes with a potato masher; they should be lumpy, not smooth.
- 6. Cook the bacon until crisp.
- 7. Drain and chop.
- 8. Pour off all but 2 tablespoons of the bacon fat, reserving the extra fat.
- 9. Stem and chop the kale.
- 10. Mince the garlic.
- 11. Cook half the kale and half the garlic in the 2 tablespoons bacon fat over medium heat until kale is wilted, about 1 minute.
- 12. Season with salt and pepper and transfer to a bowl.
- 13. Repeat with remaining kale and garlic, using the reserved bacon fat as needed.
- 14. Return all the kale to the frying pan and add the heavy cream.
- 15. Simmer over low heat until the kale is tender, about 10 minutes.
- 16. Mince the chives.
- 17. Recipe can be made to this point several hours ahead.
- 18. Cooking and Serving: Combine potatoes with about 4 cups of the reserved cooking liquid in a large pot.
- 19. Add more cooking liquid or water if too thick.
- 20. Add kale mixture to the pot and bring to a simmer.
- 21. Season to taste with salt and pepper.
- 22. Pour into bowls and sprinkle with chives and bacon.
POTATO, SAUSAGE & KALE SOUP
I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love. -Michelle Babbie, Malone, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in seasonings. Add potatoes, kale, milk and cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix cornstarch and water until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
Nutrition Facts : Calories 504 calories, Fat 38g fat (20g saturated fat), Cholesterol 128mg cholesterol, Sodium 881mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 15g protein.
KALE SOUP WITH POTATOES AND SAUSAGE
Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner. Recent devotees extol the virtues of undercooked kale. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or sausage fat, or braised in chicken broth until it's soft and sweet.
Provided by Molly O'Neill
Categories dinner, easy, lunch, one pot, soups and stews, appetizer, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
- Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.
Nutrition Facts : @context http, Calories 793, UnsaturatedFat 27 grams, Carbohydrate 54 grams, Fat 47 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 17 grams, Sodium 1767 milligrams, Sugar 9 grams
More about "potato soup with kale bacon recipes"
EASY ZUPPA TOSCANA • SALT & LAVENDER
From saltandlavender.com
4.8/5 (47)Total Time 45 minsCategory SoupCalories 669 per serving
- Using kitchen shears (or a knife), cut the bacon into small pieces and add it to the pot. Cook the bacon for a few minutes over medium-high heat. I like to give the bacon a bit of a head start so it gets nice and crispy.
- Take the sausages out of their casings. I lightly slice the sausages length-wise with a sharp knife to make a slit in the casings, and then it's really easy to get them out. I then use my fingers to break the meat into bite-size pieces and add them to the soup pot as I go.
- While the sausages and bacon cook, I chop the onion and potatoes, making sure to give the pot a stir occasionally.
- When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. Cook for 2-3 minutes.
KALE & BACON MASHED POTATOES - CAMPBELL SOUP COMPANY
From campbells.com
Servings 8Total Time 45 minsEstimated Reading Time 2 minsCalories 292 per serving
22 BEST POTATO SOUP RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
POTATO CORN CHOWDER WITH KALE AND BACON | GOOD LIFE EATS
From goodlifeeats.com
KALE POTATO SOUP WITH BACON RECIPE FOOD NETWORK RECIPES
From laurent490.dixiesewing.com
RECIPE: CHARLESTON'S BAKED POTATO SOUP - RECIPELINK.COM
From recipelink.com
POTATO AND SAUSAGE CHOWDER - VIKALINKA
From vikalinka.com
CHICKEN AND RICOTTA DUMPLINGS - CHICKEN & RICOTTA DUMPLINGS
From howsweeteats.com
TOP 40 KALE AMP POTATO SOUP RECIPE RECIPES
From laurent490.dixiesewing.com
KALE SOUP WITH BACON RECIPE - BBC FOOD
From bbc.co.uk
KETO ZUPPA TOSCANA SOUP RECIPE EASY | THERECIPECRITIC
From therecipecriticzz.pages.dev
OLD-FASHIONED POTATO SOUP - 40 APRONS
From 40aprons.com
CREAMY POTATO KALE SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
RECIPE FOR POTATO AND KALE SOUP | ALMANAC.COM
From almanac.com
POTATO SOUP WITH KALE AND BACON - BIGOVEN.COM
From bigoven.com
SAUSAGE AND POTATO SOUP WITH KALE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10+ DIETITIAN-FAVORITE NEW SOUP RECIPES | EATINGWELL
From eatingwell.com
TOP 46 POTATO SOUP WITH BACON RECIPE RECIPES
From mlarakewong.jodymaroni.com
BEST SOUP RECIPES - THE NEW YORK TIMES
From nytimes.com
20+ HEALTHY SOUP RECIPES FOR WORK | EATINGWELL
From eatingwell.com
20+ BROTHY MEDITERRANEAN DIET SOUP RECIPES | EATINGWELL
From eatingwell.com
VEGAN KALE, RED PEPPER AND SWEET POTATO SOUP
From veganfoodandliving.com
TOP 44 HOMEMADE POTATO SOUP W BACON RECIPE RECIPES
From laurent490.dixiesewing.com
BACON KALE POTATO SOUP RECIPE | NORTH COUNTRY SMOKEHOUSE
From ncsmokehouse.com
BROCCOLI CAULIFLOWER AND CHEESE SOUP – PALATABLE PASTIME …
From palatablepastime.com
KALE, BACON, AND POTATO SOUP | GIRL ON THE GO TRAVEL ADVENTURES
From girlonthego.ca
AIR FRYER LOADED MASHED POTATO CAKES RECIPE - ALLRECIPES.COM
From allrecipes.com
CREAMY POTATO AND HAM SOUP – AMY ROLOFF
From amyjroloff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love