Potato Soup In A Mug Recipes
MUSHROOM POTATO SOUP
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup hearty and warming. A big steaming bowl hits the spot on a cold fall day. Waxy red potatoes and all-purpose Yukon Golds hold together well in boiling water.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, saute leeks and carrots in 3 tablespoons butter for 5 minutes or until tender. Stir in the broth, potatoes, dill, salt, pepper and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Meanwhile, in a large skillet, saute mushrooms in remaining butter for 4-6 minutes or until tender. Discard bay leaf from soup. Stir in mushroom mixture. , In a small bowl, combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
POTATO SOUP IN A MUG
Almost a mini-version of the "soup in a jar" recipes you see everywhere. However, this is for individual servings that just take a few minutes in the microwave instead of an hour on the stove! I made these for Christmas for everyone (including myself). I keep them in my drawer at work to warm up when I don't have time for lunch. They're also great for students in a dorm with nothing but a microwave, dieters trying to limit portion sizes, or quick and easy things for kids to make themselves. Just put them into ziploc bags and seal. You can make as many or as few as you want. I find it easist to set out 8-10 ziplocs and just add each ingredient to the individual bags instead of making them one at a time.
Provided by Kalipso435
Categories Lunch/Snacks
Time 10m
Yield 1 mix, 1 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients in a ziploc bag.
- If giving them away stop after the first step and attach the instructions provided below. If making for yourself, follow the instructions below.
- TO MAKE: Empty mixture into a microwaveable mug or small bowl.
- Add one scant cup of water. Mix well.
- Microwave on high for 1 and 1/2 minutes.
- Stir. Cover. Let stand 3 minutes.
- Enjoy!
- OPTIONS: Add 1/8 tsp bacon bits or a sprinkle of cheddar cheese if it suits your taste.
Nutrition Facts : Calories 219.2, Fat 9.7, SaturatedFat 8.3, Cholesterol 3, Sodium 434.7, Carbohydrate 29.9, Fiber 1.5, Sugar 13.7, Protein 4.3
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