Potato Salad Steakhouse From Kraft Recipe 45 Recipes

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KRAFT STEAKHOUSE POTATO SALAD



Kraft Steakhouse Potato Salad image

Make and share this Kraft Steakhouse Potato Salad recipe from Food.com.

Provided by GingerlyJ

Categories     Pork

Time 1h30m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 7

3 lbs small red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip
1/4 cup ranch dressing
6 slices bacon, cooked, crumbled
1 cup shredded cheddar cheese
4 green onions, thinly sliced

Steps:

  • PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minute or just until potatoes are tender; drain. Place in large bowl.
  • REFRIGERATE 1 hour or until completely cooled.
  • mix dressings and add to potatoes.
  • add remaining ingriedients.

Nutrition Facts : Calories 165.6, Fat 7.8, SaturatedFat 2.1, Cholesterol 9.1, Sodium 150.1, Carbohydrate 20.5, Fiber 2.6, Sugar 1.2, Protein 3.8

POTATO SALAD -STEAKHOUSE -FROM KRAFT RECIPE - (4/5)



Potato Salad -Steakhouse -from Kraft Recipe - (4/5) image

Provided by carolync

Number Of Ingredients 16

What You Need
3 3
lb. small red potatoes (about 12), cut into 1-inch cubes
1/2 1/2
cup water
1/2 1/2
cup MIRACLE WHIP Dressing
1/4 1/4
cup KRAFT Classic Ranch Dressing
6 6
slices OSCAR MAYER Bacon, cooked, crumbled
1 1
cup KRAFT Shredded Cheddar Cheese
4 4
green onions, thinly sliced
Make It

Steps:

  • PLACE potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. REFRIGERATE 1 hour or until completely cooled. MIX dressings until blended. Add to potatoes with remaining ingredients; mix lightly. Kraft Kitchens Tips Variation Prepare using MIRACLE WHIP Light Dressing, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. Food Facts When cooking potatoes for a potato salad, remember that the potatoes will continue to cook even after you have drained them. As soon as the cooked potatoes are fork tender, drain them, then run them under cold water to quickly cool them. When in doubt, it is better to undercook the potatoes rather than overcooking them.

STEAKHOUSE POTATO SALAD



Steakhouse Potato Salad image

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 5

Provided by Krystal McDow

Categories     Potato Salads

Time 1h30m

Number Of Ingredients 7

3 lb small red potatoes (about 9), quartered
1/2 c water
1/2 c miracle whip
1/4 c ranch dressing
6 slice bacon, cooked, crumbled
1 c shredded cheddar cheese
4 green onions, sliced

Steps:

  • 1. Place potatoes in 2-qt microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes or just until potatoes are tender; drain. Place in large bowl.
  • 2. Refrigerate 1 hour or until completely cooled.
  • 3. Mix dressings. Add to potatoes with remaining ingredients; mix lightly.

STEAKHOUSE POTATO SALAD



Steakhouse Potato Salad image

A great switch from the classic potato salad.

Provided by ronda quickle

Categories     Other Side Dishes

Number Of Ingredients 7

1 package dry ranch dressing mix
2 cups mayonnaise (can be light or regular)
1-2 tablespoon milk (to desired consistancy)
3/4 cup chopped green onion
1/2 cup cheddar cheese
1 lb bacon slices cooked and crumbled (can use turkey bacon or regular)
5 lbs red potatos with skin on (wash well)

Steps:

  • 1. Boil potatoes in salted water. Cook until tender (about 15 minutes). Drain and cool. Cut potoates into desired size, and refrigerate until cold. In a small bowl, stir together the ranch dressing mix, mayonnaise, and green onion. Cover, and refrigerate for about 2 hours to blend flavors. Remove from refrigerator and add milk to get desired consistancy. Stir the mayonnaise mixture into the bowl of potatoes. Toss in cheddar cheese and crumble bacon into the bowl, and stir to distribute. Serve.

STEAKHOUSE POTATO SALAD



Steakhouse Potato Salad image

This is a nice alternative to traditional potato salad and goes very well with steak off the grill, plus you cook the potatoes in the microwave...no heating up your kitchen! I found the original recipe with the same name on kraftfoods.com, but I've adapted it a bit to my taste as I've posted here.

Provided by happyheart

Categories     Pork

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 9

3 lbs small red potatoes, quartered
1/2 cup water
1/2 cup Miracle Whip
1/4 cup ranch dressing
6 slices bacon, cooked and crumbled
1 cup sharp cheddar cheese, shredded
2 green onions, thinly sliced
1 teaspoon cracked black pepper
2 tablespoons dried parsley

Steps:

  • In 2-qt. microwaveable dish, add cut potatoes and water. Cover and microwave on high 12-15 minutes just until potatoes are tender. Refrigerate at least one hour to chill completely.
  • Mix remaining ingredients and toss with potatoes just before serving.

STEAKHOUSE POTATO SALAD RECIPE - (4.3/5)



Steakhouse Potato Salad Recipe - (4.3/5) image

Provided by Bexter

Number Of Ingredients 7

3 pounds small red potatoes (about 9), quartered (1.4 kg)
1/2 cup water
1/2 cup Miracle Whip Dressing
1/4 cup Kraft Rancher's Choice Dressing
6 slices bacon, cooked, crumbled
1/2 cup Kraft Old Cheddar Shredded Cheese
4 green onions, thinly sliced

Steps:

  • Place potatoes in 2-L microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes, or just until potatoes are tender; drain. Place in large bowl. Refrigerate 1 hour or until completely cooled. Mix dressings. Add to potatoes with remaining ingredients; mix lightly. Serve and enjoy!

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