Potato Hash With Rosemary Recipes

SWEET BREAKFAST HASH WITH APPLE AND ROSEMARY

Steps:

• Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.
• Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.

ROSEMARY AND GARLIC HASH BROWN POTATOES

Steps:

• Heat the oil in a skillet over medium heat.
• Mix together the potatoes, onion, garlic, and rosemary.
• Check seasonings (salt and pepper to taste.).
• Add the mixture to the pan and press down with a spatula.
• Cover and cook for 15 minutes.
• Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.

POTATO HASH WITH ROSEMARY

Steps:

• Stir together all ingredients in a lightly greased nonstick skillet.
• Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.
• Serve.

THREE POTATO HASH

Steps:

• Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.

STEAK HASH

Steps:

• In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese. Cover and cook on low 5 minutes longer or until heated through and cheese is melted; keep warm. Prepare eggs as desired. Divide hash among four plates and top with an egg.