CREAMY SUN DRIED TOMATO GNOCCHI
Provided by Sweet Basil
Categories 100 Family Favorite Easy Healthy Recipes
Time 15m
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, add the oil from the tomatoes. Once hot, add the leeks and cook until tender, about 3 minutes.
- Add in the garlic and tomatoes and cook until the tomatoes begin to burst, stirring occasionally and gently pushing with a spoon. Stir in the sun dried tomatoes and cook another 2 minutes, adding a sprinkle of salt to taste.
- Quickly add the white cooking wine and bring to a simmer. Allow to cook down by 1/3, about 1-2 minutes. Stir in the butter and season to taste again.
- Stir in the cooked gnocchi (see note) and allow to cook for 3-5 minutes. Add the cheese, spinach, heavy cream and basil and heat until the spinach is wilted. Serve with salt and pepper to taste!
Nutrition Facts : ServingSize 1 cup, Calories 576 kcal, Carbohydrate 62 g, Protein 12 g, Fat 30 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 55 mg, Sodium 691 mg, Fiber 6 g, Sugar 10 g
GNOCCHI WITH SPINACH & TOMATOES DINNER'S JUST 20 MINUTES AWAY!
Raise your hand if you're obsessed with anything involving gnocchi. (We all have our hands raised over here.) If you're new to gnocchi, it's a pasta/dumpling hybrid that's partially-made with potatoes, resulting in an extra-tender, extra-carby bite. In this vegetarian dish, it's paired with spinach and colorful grape tomatoes, then tossed in a creamy sauce. To top things off-in this case literally-there's a layer of garlicky panko breadcrumbs. It's the perfect crispy contrast to this rich dish. Once you take a bite, don't be surprised when you find yourself making excuses to whip it up again and again!
Provided by HelloFresh
Categories main course
Time 20m
Number Of Ingredients 12
Steps:
- • Bring a medium pot of salted water to a boil. Wash and dry all produce. • Halve tomatoes.
- • Melt 1 TBSP butter in a large pan over medium-high heat. Add panko and cook, stirring, until golden and toasted, 2-3 minutes. • Stir in half the garlic powder (you'll use the rest later) and cook until just fragrant, 30 seconds. Turn off heat; transfer to a plate and season with salt and pepper. Wipe out pan. • 4 SERVINGS: Use 2 TBSP butter.
- • Once water is boiling, add gnocchi to pot. Cook until tender, 3-4 minutes. Drain.
- • Meanwhile, melt 1 TBSP butter in pan used for panko over medium-high heat. Add remaining garlic powder and cook until fragrant, 30 seconds. • Stir in 1/3 cup water, stock concentrate, and cream cheese. Bring to a simmer, stirring, until combined and creamy, 2-3 minutes. Season with salt and pepper. • 4 SERVINGS: Use 2 TBSP butter and ½ cup water.
- • Stir tomatoes and spinach into pan with sauce. Cook, stirring, until spinach is wilted and tomatoes are softened, 3-4 minutes.
- • Stir gnocchi into pan with sauce until thoroughly coated. If needed, add a splash or two of water. Taste and season with salt and pepper. • Divide gnocchi between bowls and top with Parmesan. Sprinkle with as much garlic panko as you like. Add a pinch of chili flakes to taste and serve.
Nutrition Facts : Calories 520 kcal, Fat 26 g, SaturatedFat 17 g, Carbohydrate 61 g, Sugar 5 g, Protein 13 g, Fiber 4 g, Cholesterol 70 mg, Sodium 1240 mg
POTATO GNOCCHI AND SPINACH ALFREDO WITH SUNDRIED TOMATO DRIZZLE
Ready, Set, Cook! Special Edition Contest Entry: Simply easy recipe- potato gnocchi can be made ahead and frozen until ready to cook and serve.
Provided by contrary mary mary
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine sundried tomato and pesto in small bowl. Refrigerate until later.
- In large mixing bowl combine potatoes, flour, salt and egg. Mix until combined. Knead until mixture comes together into dough. Divide into 4 parts. Roll each part into log 1/2 inch wide. Cut into bite-size portions. Make an thumbprint in each portion. Cook in batches in boiling water until each dumpling floats to top. Remove with slotted spoon.
- In large skillet over medium high heat, saute spinach in olive oil until wilted. Season to taste with salt. Stir in alfredo sauce and heat until hot. Remove from heat and stir in parmesan cheese.
- To serve, spoon over potato gnocchi. Drizzle with pesto.
Nutrition Facts : Calories 311.8, Fat 8.7, SaturatedFat 2.5, Cholesterol 35, Sodium 383.8, Carbohydrate 47.3, Fiber 5.1, Sugar 2.3, Protein 12.7
HOMEMADE POTATO GNOCCHI
My Italian mother remembers her mother making this potato gnocchi recipe for special occasions. She still has the bowl Grandma mixed the dough in, which will be passed down to me someday. -Tina Repak Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and mash. , Place 2 cups mashed potatoes in a large bowl (save any remaining mashed potatoes for another use). Stir in egg and 1 teaspoon salt. Gradually beat in flour until blended (dough will be firm and elastic)., Turn onto a lightly floured surface; knead 15 times. Roll into 1/2-in.-wide ropes. Cut ropes into 1-in. pieces. Press down with a lightly floured fork., In a Dutch oven, bring water and remaining salt to a boil. Add gnocchi in small batches; cook for 8-10 minutes or until gnocchi float to the top and are cooked through. Remove with a slotted spoon. Serve immediately with spaghetti sauce. Top with desired toppings.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 674mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
More about "potato gnocchi with spinach and sundried tomatoes recipes"
TUSCAN SUN-DRIED TOMATO GNOCCHI - DISHING OUT HEALTH
From dishingouthealth.com
4.9/5 (15)Total Time 30 minsCategory Main CourseCalories 391 per serving
TUSCAN SHEET PAN GNOCCHI | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
GNOCCHI WITH SUN-DRIED TOMATOES AND SPINACH
From foodbyjonister.com
SWEET POTATO GNOCCHI WITH SPINACH AND SUN-DRIED …
From watchwhatueat.com
PAN FRIED GNOCCHI WITH SPINACH AND SUN DRIED …
From savoryexperiments.com
ONE SKILLET SUN DRIED TOMATO CHICKEN & GNOCCHI
From eatyourselfskinny.com
15 MINUTE ONE PAN CREAMY SUN-DRIED TOMATO AND BASIL …
From saltandlavender.com
CREAMY SUN-DRIED TOMATO GNOCCHI - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
POTATO GNOCCHI FROM SCRATCH - SIMPLY RECIPES
From simplyrecipes.com
FEAST YOUR EYES ON THIS CREAMY RICH GNOCCHI WITH SUN-DRIED TOMATOES
From yahoo.com
SAUSAGE GNOCCHI WITH SPINACH AND SUN-DRIED TOMATOES - EASY …
From seededatthetable.com
GNOCCHI WITH SAUSAGE, SPINACH AND TOMATOES - THE RECIPE REBEL
From thereciperebel.com
ONE-POT CREAMY TOMATO SPINACH GNOCCHI | FORK IN THE KITCHEN
From forkinthekitchen.com
CHICKEN BACON GNOCCHI WITH SPINACH AND SUN-DRIED TOMATOES
From delallo.com
WHITE BEAN & SUN-DRIED TOMATO GNOCCHI RECIPE RECIPE
From eatingwell.com
10 BEST POTATO GNOCCHI WITH SPINACH RECIPES | YUMMLY
From yummly.com
POTATO GNOCCHI RECIPE - PAULA WOLFERT - FOOD & WINE
From foodandwine.com
PAN FRIED GNOCCHI WITH SPINACH - THE DINNER BITE
From thedinnerbite.com
SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE
From eatingwell.com
10 BEST POTATO GNOCCHI WITH SPINACH RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love