POTATO GNOCCHI WITH TOMATO-BASIL SAUCE
Provided by Bryan Miller
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Peel the potatoes, and boil them until tender. Drain, and refrigerate overnight.
- Mash the potatoes well, or pass them through a ricer until smooth. Spread the potatoes on a flat surface, and make a well in the middle. In a bowl, beat the egg yolks and pour them into the center of the well. Add the olive oil and salt and pepper. Stir slowly.
- While mixing, knead in the flour and the potatoes a little at a time. The dough should be moist but not sticky.
- On a floured work surface take one-fourth of the dough, and knead until it feels smooth (about 2 to 3 minutes). Roll the dough into a log approximately 1 inch thick. Cut the log into 1/2-inch-long pieces. Dust the pieces with flour. Repeat with the rest of the dough.
- To give the dough the traditional gnocchi shape, place a piece of dough over the side of a cheese grater that has three or four long smile-shaped holes. Press the dough down over the hole, and gently roll it out to give it a shell shape. (This takes a few tries to get the technique.) Repeat with all the dough.
- Bring a large pot of lightly salted water to a boil. Add the gnocchi all at once, and stir gently so they do not stick to the pot. When they are done they will float to the top. With a perforated spoon, remove them and serve immediately, or drop them into ice water until needed, then briefly reheat in boiling water.
- In a saucepan, heat the olive oil over medium flame and add the garlic. Cook until the garlic is golden. Increase heat to high, and add all of the tomatoes. Cook until the tomatoes break open. Lower heat to simmer, and cook for 30 minutes.
- About 10 minutes before the sauce is done, add the basil leaves, season with salt and pepper, and stir gently. Taste for seasonings and serve.
Nutrition Facts : @context http, Calories 826, UnsaturatedFat 36 grams, Carbohydrate 97 grams, Fat 44 grams, Fiber 10 grams, Protein 15 grams, SaturatedFat 7 grams, Sodium 1307 milligrams, Sugar 8 grams
EASY GNOCCHI WITH TOMATO SAUCE
This gnocchi dish works for meatless Monday, and from start to finish can be plated in less than 20 minutes. If desired, add some cheese or other spices and herbs.
Provided by thedailygourmet
Categories Gnocchi
Time 15m
Yield 3
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
- Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
- Add tomatoes with liquid and season with salt and pepper. Cook tomato sauce until slightly thickened, 5 to 10 minutes.
- Once gnocchi float to the top, drain, and transfer to a serving dish. Top gnocchi with tomato sauce and sprinkle with basil chiffonade.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 32.1 g, Cholesterol 28.4 mg, Fat 13.8 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 6.9 g, Sodium 419.9 mg
More about "potato gnocchi with heirloom baby tomato sauce recipes"
GNOCCHI WITH TOMATO SAUCE RECIPE - KITCHEN KONFIDENCE
2021-05-11 Cook gnocchi according to package instructions, drain, then transfer to the pan with the tomato sauce. Stir the gnocchi into the sauce, then top with mozzarella and an even dusting of Parmesan cheese. Place pan …
From kitchenkonfidence.com
From kitchenkonfidence.com
See details
TOP 49 POTATO GNOCCHI SAUCE RECIPES
Lift gnocchi out of the water with a slotted spoon or skimmer, and transfer to the mushroom sauce, stirring until evenly coated; cook for about 1 to 2 minutes. Divide among 6 plates, …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
See details
NEIL PERRY'S POTATO GNOCCHI WITH SIMPLE TOMATO SAUCE
1.2kg large, dirty sebago potatoes* 300g high-protein flour pinch of finely grated nutmeg 10g salt Method 1. For the tomato sauce, place a saucepan over medium heat and add olive oil. …
From goodfood.com.au
From goodfood.com.au
See details
POTATO GNOCCHI WITH HEIRLOOM BABY TOMATO SAUCE | RECIPE | FOOD …
Feb 9, 2017 - Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network. ... Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food …
From pinterest.com
From pinterest.com
See details
POTATO GNOCCHI WITH HEIRLOOM BABY TOMATO SAUCE – RECIPES …
2019-06-06 Step 1. For the gnocchi: Preheat the oven to 350 degrees F. Bake the potatoes until cooked through, 1 to 1 1/2 hours. Step 2. Cut the potatoes in half, scoop out the flesh …
From recipenet.org
From recipenet.org
See details
TOP 40 SCOTT CONANT GNOCCHI RECIPE RECIPES - KEITH.ALFA145.COM
Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe … 1 week ago foodnetwork.com Show details . 1. For the gnocchi: Preheat the oven to 350 degrees F. Bake the potatoes …
From keith.alfa145.com
From keith.alfa145.com
See details
POTATO GNOCCHI WITH HEIRLOOM BABY TOMATO SAUCE
Jan 19, 2017 - Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network. ... Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food …
From pinterest.com
From pinterest.com
See details
POTATO GNOCCHI WITH HEIRLOOM BABY TOMATO SAUCE
Feb 9, 2017 - Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network. ... Feb 9, 2017 - Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe …
From pinterest.com
From pinterest.com
See details
POTATO GNOCCHI WITH HEIRLOOM BABY TOMATO SAUCE | LISA P | COPY …
Potato Gnocchi with Heirloom Baby Tomato Sauce. foodnetwork.com Lisa P. loading... X. Ingredients. Gnocchi: 1 2/3 pounds Idaho potatoes; Kosher salt; 1 1/2 large egg yolks; 1 1/3 …
From copymethat.com
From copymethat.com
See details
POTATO GNOCCHI WITH TOMATO SAUCE RECIPE | GET CRACKING
Add the tomatoes to the pot. Cook for about 15 to 20 minutes stirring every once in a while. Cook until the extra liquid from the tomatoes evaporates to allow the sauce to thicken by about 50%. …
From eggs.ca
From eggs.ca
See details
POTATO GNOCCHI WITH HEIRLOOM BABY TOMATO SAUCE | PUNCHFORK
1 2/3 pounds Idaho potatoes; Fresh basil leaves; 1 tablespoon thinly sliced garlic; 1 quart small heirloom tomatoes or red cherry tomatoes, halved; 1 tablespoon thinly sliced fresh basil …
From punchfork.com
From punchfork.com
See details
POTATO GNOCCHI WITH HEIRLOOM BABY TOMATO SAUCE
Gnocchi: 1 2/3 pounds Idaho potatoes Kosher salt 1 1/2 large egg yolks 1 1/3 cups 00 flour, plus extra to work with the dough Assembly: Kosher salt
From keeprecipes.com
From keeprecipes.com
See details
POTATO GNOCCHI WITH HEIRLOOM BABY TOMATO SAUCE RECIPES
Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Meanwhile, heat olive oil in a heavy skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 …
From tfrecipes.com
From tfrecipes.com
See details
POTATO GNOCCHI WITH TOMATO SAUCE AND BASIL - GOOD TIMES
2022-10-11 Step 1. Put tomatoes into a blender and pulse for a few seconds to break them up. Step 2. Place a wide-bottom sauce pot on medium heat. Add olive oil and onions and cook for …
From goodtimes.ca
From goodtimes.ca
See details
TOP 43 SCOTT CONANT GNOCCHI RECIPE RECIPES
Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe … 5 days ago foodnetwork.com Show details . For the gnocchi: Preheat the oven to 350 degrees F. Bake the potatoes until …
From rusuk.dcmusic.ca
From rusuk.dcmusic.ca
See details
POTATO GNOCCHI RECIPE WITH TOMATO SAUCE AND BASIL
2022-09-27 Put tomatoes into a blender and pulse for a few seconds to break them up. Step 2. Place a wide-bottom sauce pot on medium heat. Add olive oil and onions and cook for about 4 …
From foodgressing.com
From foodgressing.com
See details
GNOCCHI - BIGOVEN.COM
Gnocchi recipe: From Jeff the kitchen showing From Jeff the kitchen showing Add your review, photo or comments for Gnocchi . Italian Main Dish Main Dish - Other
From bigoven.com
From bigoven.com
See details
POTATO GNOCCHI WITH HEIRLOOM BABY TOMATO SAUCE
Potato Gnocchi with Heirloom Baby Tomato Sauce recipe: Try this Potato Gnocchi with Heirloom Baby Tomato Sauce recipe, or contribute your own. Add your review, photo or …
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love