GNOCCHI GRATIN WITH GORGONZOLA DOLCE RECIPE | EPICURIOUS.COM
We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce?a sweeter, milder variety of blue cheese?and topping them with crisp breadcrumbs.
Provided by Susan Miller
Categories Other Side Dishes
Time 30m
Number Of Ingredients 13
Steps:
- 1. Place potatoes in a large pot. Add water to cover by 1"; bring to a boil, reduce heat to medium, and simmer until tender, 25-30 minutes. Drain; set aside and let cool slightly. Peel potatoes. Pass through ricer or a food mill or sieve, into a large bowl. Whisk egg and egg yolk in a small bowl to blend. Add egg mixture, 1/3 cup Parmesan, 1 cup flour, 1 teaspoon salt, and nutmeg to potatoes. Using your hands, gently mix to form a soft but not sticky dough. Transfer dough to a floured surface. Gather into a ball, then divide into 4 pieces.
- 2. Line a rimmed baking sheet with parchment paper; dust with flour. Working with 1 piece at a time (keep other pieces covered with a damp kitchen towel), roll dough into a 24"-long rope. Cut crosswise into 1" pieces. Working with 1 piece at a time, press lightly on gnocchi with the back of the tines of a fork and gently roll gnocchi to create ridges on 1 side. Place on prepared baking sheet and lightly dust with flour. DO AHEAD: Can be made 4 hours ahead. Cover and chill. Cover and chill remaining grated cheese.
- 3. Bring cream, rosemary, and ginger to a boil in a small saucepan. Remove from heat; cover and let steep for 30 minutes. Set aside.
- 4. Preheat oven to 375°F. Bring a large pot of salted water to a boil. Working in batches of about 12 at a time, cook gnocchi until they float to the surface, 2-3 minutes. Using a slotted spoon, transfer gnocchi to a baking dish coated with 1 tablespoon butter.
- 5. Mix 3 tablespoons Parmesan, remaining 1 tablespoon butter, and breadcrumbs in a small bowl. Strain reserved cream mixture into dish all over gnocchi. Break off small pieces of Gorgonzola; scatter over. Sprinkle the remaining Parmesan over, then the breadcrumb mixture.
- 6. Bake until the filling is bubbling and the topping is browned, 25-30 minutes.
GNOCCHI WITH GORGONZOLA SAUCE
Gorgonzola continues to age as it is stored in the refrigerator, intensifying in piquancy as it does. To slow this process down, wrap the cheese tightly in plastic wrap and store it in the coldest part of the refrigerator. This sauce is a good way to use leftover Gorgonzola cheese.
Yield makes 8 servings
Number Of Ingredients 8
Steps:
- Make the gnocchi.
- Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat. (If you plan to cook the gnocchi as soon as they are formed, put the water on to boil while the riced potatoes are cooling. If you are cooking previously frozen gnocchi, make sure the water is boiling before you remove the gnocchi from the freezer.)
- Bring the stock, cream, and butter to a boil in a large skillet over medium heat. Season lightly with salt and pepper and boil until the sauce is lightly reduced, about 3 minutes. Remove from the heat and stir in the Gorgonzola until dissolved.
- Drop the gnocchi into the boiling water a few at a time, stirring gently and continuously with a wooden spoon. Cook just until they rise to the surface and roll over, 2 to 3 minutes. If the skillet is large enough to accommodate the sauce and gnocchi, gently scoop the gnocchi out of the boiling water with a large wire skimmer and add them directly to the sauce in the skillet. If not, drain the gnocchi gently, return them to the pot, and pour in the sauce. Bring the sauce and gnocchi to a boil, stirring gently to coat the gnocchi with sauce. Remove the pan from the heat and stir in the grated Parmigiano-Reggiano. Check the seasoning, adding salt if necessary. Serve immediately in warm bowls.
POTATO GNOCCHI GRATIN WITH GONGONZOLA DOLCE RECIPE
Provided by á-32773
Number Of Ingredients 16
Steps:
- 1. Place potatoes in a large pot. Add water to cover by 1"; bring to a boil, reduce heat to medium, and simmer until tender, 25-30 minutes. Drain; set aside and let cool slightly. Peel potatoes. Pass through ricer or a food mill or sieve, into a large bowl. Whisk egg and egg yolk in a small bowl to blend. Add egg mixture, 1/3 cup Parmesan, 1 cup flour, 1 teaspoon salt, and nutmeg to potatoes. Using your hands, gently mix to form a soft but not sticky dough. Transfer dough to a floured surface. Gather into a ball, then divide into 4 pieces. 2. Line a rimmed baking sheet with parchment paper; dust with flour. Working with 1 piece at a time (keep other pieces covered with a damp kitchen towel), roll dough into a 24"-long rope. Cut crosswise into 1" pieces. Working with 1 piece at a time, press lightly on gnocchi with the back of the tines of a fork and gently roll gnocchi to create ridges on 1 side. Place on prepared baking sheet and lightly dust with flour. DO AHEAD: Can be made 4 hours ahead. Cover and chill. Cover and chill remaining grated cheese. 3. Bring cream, rosemary, garlic and ginger to a boil in a small saucepan. Remove from heat; cover and let steep for 30 minutes. Set aside. 4. Preheat oven to 375°F. Bring a large pot of salted water to a boil. Working in batches of about 12 at a time, cook gnocchi until they float to the surface, 2-3 minutes. Using a slotted spoon, transfer gnocchi to a baking dish coated with 1 tablespoon butter. 5. Mix 3 tablespoons Parmesan, remaining 1 tablespoon butter, and breadcrumbs in a small bowl. Strain reserved cream mixture into dish all over gnocchi. Break off small pieces of Gorgonzola; scatter over. Sprinkle the remaining Parmesan over, then the breadcrumb mixture. 6. Bake until the filling is bubbling and the topping is browned, 25-30 minutes.
POTATO GNOCCHI WITH GORGONZOLA
Delicious, Creamy and cheesy Italian dish that your whole family will love. We like it with Gorgonzola Cheese, but you may use a substitute. Hope you enjoy! From Italian Cooking and Living.
Provided by Leslie
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make the gnocchi:.
- Peel potatoes.
- Boil the potatoes for about 20 minutes in salted water until tender.
- Pass potatoes through the fine disk of a potato ricer, and cool.
- Pour the potato onto the counter, and begin to mix in the flour.
- Add a pinch of salt and gather into a dough.
- Cut the dough into 4 pieces, and roll into finger-thick logs.
- Cut each log into 1" pieces, and press each over the reversed tines of a fork (the resulting ridges allow the gnocchi to grab onto the sauce later).
- Now dust a tray with flour and line the gnocchi in a single layer on top of it.
- Set aside, and bring a large pot of salted water to a boil.
- Once boiling, drop in the gnocchi, and remove them with a slotted spoon when they rise to the surface (this means they are ready).
- Meanwhile, crumble the Gorgonzola into chunks, and melt in a pan over medium-low heat with the butter and cream.
- When ready, combine the gnocchi and the sauce, sprinkle with the Parmigiano, and serve.
More about "potato gnocchi gratin with gongonzola dolce recipes"
GNOCCHI GORGONZOLA AND RADICCHIO – THE PASTA PROJECT
From the-pasta-project.com
GNOCCHI AL GORGONZOLA (POTATO GNOCCHI WITH GORGONZOLA SAUCE)
From memoriediangelina.com
GNOCCHI WITH GORGONZOLA – THE PASTA PROJECT
From the-pasta-project.com
GNOCCHI GRATIN WITH PINE NUTS AND GORGONZOLA DOLCE
From recipebridge.com
GNOCCHI GRATIN WITH GORGONZOLA DOLCE | RECIPE | RECIPES, GNOCCHI…
From pinterest.com
POTATO GNOCCHI WITH GORGONZOLA CREAM SAUCE RECIPE - KING …
From kingarthurbaking.com
GNOCCHI GRATIN WITH GORGONZOLA DOLCE | SEARCHING4ZEN
From searching4zen.com
GNOCCHI GRATIN WITH GORGONZOLA DOLCE - TAPPECUE.COM
From tappecue.com
EASY GNOCCHI GRATIN (WITH PRE-MADE GNOCCHI) - TWO KOOKS IN …
From twokooksinthekitchen.com
GNOCCHI GRATIN WITH GORGONZOLA DOLCE | KEEPRECIPES: YOUR …
From keeprecipes.com
GNOCCHI GRATIN WITH GORGONZOLA DOLCE | UNTESTED RECIPES | UMAMI
From umami.recipes
POTATO GNOCCHI WITH CREAMY GORGONZOLA SAUCE - ITALIAN SPOON
From italianspoon.com.au
POTATO-GORGONZOLA GRATIN RECIPE | MYRECIPES
From myrecipes.com
GNOCCHI ALLA GORGONZOLA. - CHRISTINA'S CUCINA
From christinascucina.com
GNOCCHI WITH GORGONZOLA RECIPE | ITALIAN RECIPES | UNCUT RECIPES
From uncutrecipes.com
POTATO GNOCCHI (POTATO GNOCCHI RECIPE) | THE MEDITERRANEAN DISH
From themediterraneandish.com
GNOCCHI GRATIN WITH GORGONZOLA DOLCE RECIPE | BON APPéTIT
From 1coachescentral.com
GNOCCHI GRATIN WITH GORGONZOLA DOLCE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love