FRITTATA WITH POTATO AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories main-dish
Time 47m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Add the potato, onion, and garlic. Season the potato mixture with salt and pepper, to taste. Saute over medium-low heat until the potato is golden and crisp on the outside, tender inside, about 7 to 10 minutes.
- Preheat the broiler. Whisk the eggs, cream, Parmesan, prosciutto, and basil in a medium bowl to blend. Stir the egg mixture into the potato mixture in the skillet. Cook over medium-low heat until the egg mixture is almost set but the top is still loose, about 3 minutes. Place the skillet under the broiler. Broil until the top is set and golden brown, about 4 minutes. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a cutting board. Cut the frittata into 12 wedges.
- Split open each bread piece. Toast the bread on a grill pan until golden. You can also broil the bread cut side up until golden, about 1 to 2 minutes, keeping a careful watch on the bread since they can easily burn. Butter the cut sides of the toasted bread. Arrange a frittata wedge on each bottom piece of bread. Cover with the bread tops and serve.
POTATO FRITTATA WITH PROSCIUTTO AND GRUYÈRE
Steps:
- Preheat the oven to 375°. In a bowl, beat the eggs with the water and season with 3/4 teaspoon of salt and 1/2 teaspoon of pepper. Beat in the Gruyère and prosciutto. Heat the olive oil in a large, nonstick ovenproof skillet. Add the potatoes and cook over moderately high heat, stirring occasionally, until tender and golden brown, about 7 minutes. Add the scallions and cook for 1 minute. Stir the egg mixture and add to the skillet. Stir to distribute the potatoes. Cook until the bottom is just set, about 3 minutes; lift the frittata to allow the uncooked eggs to seep underneath. Bake the frittata for about 10 minutes, until nearly set in the center. Preheat the broiler. Broil the frittata 8 inches from the heat for 1 minute, until the top is just beginning to brown. Cut the frittata into wedges and serve hot or at room temperature. MAKE AHEAD The unmolded frittata can be kept at room temperature for 4 hours
POTATO FRITTATA WITH PROSCIUTTO AND GRUYERE
Categories Potato Quick & Easy
Number Of Ingredients 8
Steps:
- DIRECTIONS Preheat the oven to 375°. In a bowl, beat the eggs with the water and season with 3/4 teaspoon of salt and 1/2 teaspoon of pepper. Beat in the Gruyère and prosciutto. Heat the olive oil in a large, nonstick ovenproof skillet. Add the potatoes and cook over moderately high heat, stirring occasionally, until tender and golden brown, about 7 minutes. Add the scallions and cook for 1 minute. Stir the egg mixture and add to the skillet. Stir to distribute the potatoes. Cook until the bottom is just set, about 3 minutes; lift the frittata to allow the uncooked eggs to seep underneath. Bake the frittata for about 10 minutes, until nearly set in the center. Preheat the broiler. Broil the frittata 8 inches from the heat for 1 minute, until the top is just beginning to brown. Cut the frittata into wedges and serve hot or at room temperature.
POTATO FRITTATA WITH PROSCIUTTO AND GRUYERE
Make and share this Potato Frittata With Prosciutto and Gruyere recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Beat eggs with water in large bowl. Season with 3/4 tsp salt and 1/2 tsp pepper. Beat in Gruyere and porsciutto.
- Heat olive oil in a large, nonstick, ovenproof skillet. Add potatoes and cook over moderately high heat, stirring occasionally, until tender and golden brown, about 7 minutes. Add the green onions and cook for 1 minute. Stir the egg mixture and add to the skillet. Stir to distribute the potatoes. Cook until the bottom is just set, about 3 minutes; lift the frittata to allow the uncooked eggs to seep underneath.
- Bake the frittata for about 10 minutes, until nearly set in the center.
- Preheat the broiler. Broil the frittata 8" from the heat for 1 minute, until the top is just beginning to brown. Cut the frittata into wedges and serve hot ot room temperature.
- Can keep unmolded frittata at room temperature for 4 hours.
Nutrition Facts : Calories 210.4, Fat 14.2, SaturatedFat 4.4, Cholesterol 235.2, Sodium 112.7, Carbohydrate 9.8, Fiber 0.9, Sugar 0.9, Protein 10.8
More about "potato frittata with prosciutto and gruyere recipes"
POTATO FRITTATA WITH PROSCIUTTO AND GRUYERE - JOURNAL …
Web 2017-04-22 Add potatoes and cook over medium-high heat, stirring occasionally, until …
From jsonline.com
Estimated Reading Time 1 min
From jsonline.com
Estimated Reading Time 1 min
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE RECIPE - TOM …
Web 2013-12-06 1 dozen large eggs. 2 tablespoons water. Salt and freshly ground pepper. 1 …
From foodandwine.com
5/5 Total Time 40 minsAuthor Tom Valenti
From foodandwine.com
5/5 Total Time 40 minsAuthor Tom Valenti
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE RECIPE | RECIPE | BEST ...
Web Dec 12, 2021 - This cheesy frittata is the kind of dish-fast, flexible and easy to reheat …
From pinterest.com
From pinterest.com
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE RECIPE
Web Apr 24, 2016 - This cheesy frittata is the kind of dish-fast, flexible and easy to reheat-that …
From pinterest.com
From pinterest.com
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE RECIPE
Web Mar 4, 2022 - This cheesy frittata is the kind of dish—fast, flexible and easy to …
From pinterest.com
From pinterest.com
See details
TOP 43 RECIPE FOR POTATO FRITTATA RECIPES
Web In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
SIDE DISH RECIPES WITH BUTTER AND GRUYERE AND POTATO
Web prosciutto pancetta walnut asiago mozzarella fontina pastry flour ... side dish recipes …
From supercook.com
From supercook.com
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE RECIPE | RECIPE
Web Feb 26, 2021 - This cheesy frittata is the kind of dish—fast, flexible and easy to …
From pinterest.com
From pinterest.com
See details
BEST FRITTATA WITH POTATO AND PROSCIUTTO RECIPES
Web 3 large onions: 1/4 cup olive oil: 1 teaspoon kosher salt: 1/4 cup balsamic vinegar or …
From alicerecipes.com
From alicerecipes.com
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE RECIPE
Web Add the scallions and cook, stirring, for 1 minute. Stir the egg mixture and add to the …
From foodreference.com
From foodreference.com
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYERE RECIPE
Web 2010-07-29 Potato Frittata With Prosciutto And Gruyere. By: admin. Spring Frittata . …
From ifood.tv
From ifood.tv
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYÈRE | RECIPE CART
Web 1 dozen large eggs 2 tablespoons water Salt and freshly ground pepper 1 packed cup …
From getrecipecart.com
From getrecipecart.com
See details
BEST SPANISH FRITTATA WITH PROSCIUTTO POTATOES AND PEAS RECIPES
Web Steps: Heat the oil in a heavy 9 1/2-inch-diameter skillet over medium heat. Add the …
From alicerecipes.com
From alicerecipes.com
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE | KEEPRECIPES: YOUR ...
Web 1 dozen large eggs 2 tablespoons water Salt and freshly ground pepper 1 packed cup …
From keeprecipes.com
From keeprecipes.com
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE | RECIPE | POTATO …
Web Potato Frittata with Prosciutto and Gruyère Recipe. 3511 ratings · 40 minutes · Gluten …
From pinterest.com
From pinterest.com
See details
POTATO FRITTATA WITH PROSCIUTTO AND GRUYèRE RECIPE | RECIPE
Web Jan 23, 2020 - This cheesy frittata is the kind of dish-fast, flexible and easy to reheat-that …
From pinterest.ca
From pinterest.ca
See details
FRITTATA VS QUICHE: WHAT’S THE DIFFERENCE? | COOKING SCHOOL | FOOD …
Web 15 hours ago Pan: Quiche is baked in pie dish or tart pan, while a frittata is cooked in a …
From foodnetwork.com
From foodnetwork.com
See details
PROSCIUTTO AND GRUYERE FRITTATA - KITCH MYSTIC | GOURMET KITCHEN …
Web Bake for 10-15 minutes or until the eggs are set. Garnish with the sliced green onions. …
From kitchmystic.com
From kitchmystic.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love