Potato Dipped Oven Fried Chicken Recipes

OVEN-FRIED POTATO DIPPED CHICKEN

Steps:

• Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
• In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
• Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).
• Meanwhile, make remaining pouch of potatoes as directed on pouch, using water, milk and butter. Serve chicken with mashed potatoes.

OVEN FRIED POTATO DIPPED CHICKEN

Steps:

• 1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
• 2. In shallow dish, empty 1 pouch Potatoes. Place yogurt in another shallow dish. Coat chicken with yogurt; coat with dry potatoes. Place chicken in pan; drizzle with melted butter.
• 3. Bake 25 to 35 minutes or until light golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F).

POTATO FLAKE CHICKEN

Steps:

• In a shallow bowl, combine the potato flakes, Parmesan cheese and garlic salt. Dip chicken in butter, then coat with potato flake mixture. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear. Broil 4 in. from the heat for 3-5 minutes or until lightly browned.

POTATO-DIPPED OVEN FRIED CHICKEN

Steps:

• Preheat oven to 400 degrees.
• In shallow dish or pie plate, mix dry potato flakes with cheese, seasoned salt and pepper.
• In another shallow dish, with fork, beat egg with 1/4 cup water just until mixed.
• With tongs, roll chicken in egg mixture, then coat with potato flake mixture; set on wire rack to dry 10 or 15 minutes.
• In 15 1/2" by 10 1/2" jelly roll pan, melt butter in oven.
• With pot holders, remove pan from oven and tilt pan to spread butter evenly over pan.
• Arrange chicken in pan, turning pieces over to coat with melted butter.
• Bake chicken 40 to 50 minutes until fork-tender.

TATER-DIPPED OVEN FRIED CHICKEN

Steps:

• Heat oven to 400 degrees Fahrenheit.
• Place margarine in a 13 x 9-inch baking dish; melt in oven.
• In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
• Add chicken one at a time and shake in the plastic bag.
• Place chicken skin-side down in melted margarine.
• Bake 30 minutes, uncovered, turn chicken.
• Bake 30 minutes more.

OVEN-FRIED CHICKEN IN POTATO FLAKES

Steps:

• 1. Preheat oven to 375°.2. Melt butter in a 13 x 9 x 2-inch baking pan (do not burn).3. Pat chicken pieces dry with paper towels. With tongs, dip chicken in melted butter. Place, skin-side up, in baking pan.4. In a small bowl, mix potato flakes, salt, poultry seasoning and pepper. Sprinkle over chicken.5. Bake, uncovered, for 1 hour or until chicken is no longer pink when cut along bone and juices run clear. Do not turn during baking.