20 BEST FUDGE RECIPE COLLECTION
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Nutrition Facts :
POTATO FUDGE
My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!
Provided by Kathryn
Categories Desserts Candy Recipes Fudge Recipes
Time 1h35m
Yield 16
Number Of Ingredients 5
Steps:
- Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
- Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
- Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 28.2 g, Fat 1.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 14.2 mg, Sugar 24.9 g
POTATO CHOCOLATE FUDGE
Make and share this Potato Chocolate Fudge recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 20m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Cook and mash a medium potato without using any seasoning, butter or milk.
- Measure 1/3 cup.
- Melt chocolate and butter together.
- Blend into mashed potatoes with the salt and vanilla.
- Mix well.
- Sift sugar.
- Add a small amount at a time, blending until no sugar is visible.
- When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands.
- Turn out onto a board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary.
- No crumbs should remain.
- Press into a buttered 8-inch square pan or shape into balls and top each ball with nutmeg.
Nutrition Facts : Calories 79.1, Fat 2.4, SaturatedFat 1.5, Cholesterol 3.9, Sodium 26.5, Carbohydrate 15.1, Fiber 0.3, Sugar 13.9, Protein 0.3
POTATO FUDGE
This is posted by request, but sounds interesting, so I will probably try it soon. So many fudge recipes I have looked at seem to have marshmallow creme as a main ingredient! I know people have been making fudge for hundreds of years, but I am sure that marshmallow creme hasn't been around that long. Novel idea- it reminds me of Beanie Brownies (#29280) which contains black beans and Velveeta Fudge (#45077). Recipe adapted from Christmas-Cookies.com
Provided by Roosie
Categories Candy
Time 20m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9" x 9" pan with waxed paper or foil and set aside.
- (This can also be done in an 8"x8" pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended.
- Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid.
- Heat milk in a saucepan over medium heat until warm.
- Add sugar, salt, and corn syup.
- Bring to a rolling boil, stirring occasionally with a wooden spoon.
- Continue to boil for about 5 minutes, then add the potatoes and mix.
- Bring back to a boil for about 3 minutes or until the boiling temperature reaches 234°F on a candy thermometer.
- Remove from heat and stir in remaining butter, chocolate chips and vanilla.
- Mix thoroughly and pour into prepared pan.
- Chill.
- Remove from pan, remove paper or foil, cut into squares.
- Decorate with powdered sugar, a blend of powdered sugar and a little cocoa powder, or if you would like, you may melt some chocolate over a double boiler and dip in chocolate and let set on waxed paper.
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