Potato Chip Cookie Mix In A Jar Recipes

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POTATO CHIP COOKIES



Potato Chip Cookies image

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

Provided by CookieeMonster13

Categories     Desserts     Cookies

Time 20m

Yield 24

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
  • Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g

THE BEST POTATO CHIP COOKIES



The Best Potato Chip Cookies image

I got this recipe from my very first cook book! When I first came across this recipe i thought potato chips in cookies?! But I tried it and fell in love with it. These cookies are So FAST, and EASY to make. They have a good taste, and come out crisp on the edges and slightly chewy in the center. You can sprinkle them with sugar or sprinkles before baking. This recipe can also be slit in half, or doubled. I love these cookies and hope you love them too!!!:) :)

Provided by leenielt3

Categories     Dessert

Time 23m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 cup crushed potato chips
1 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
  • Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
  • Bake 10-13 min., or until lightly browned.
  • Enjoy!:).

Nutrition Facts : Calories 206.8, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.2, Carbohydrate 16.3, Fiber 0.3, Sugar 8.4, Protein 1.2

POTATO CHIP COOKIES IN A JAR (GIFT)



Potato Chip Cookies in a Jar (Gift) image

This is a recipe for a neat little gift. They are so easy to make and you can make multiple gifts by buying the ingredients and canning. Great for teachers, employees, etc. This particular recipe is kind of like Pecan Sandies.

Provided by Candace Michelle

Categories     Dessert

Time 30m

Yield 24 cookies, 6 serving(s)

Number Of Ingredients 7

1 cup granulated sugar
1 1/2 cups crushed potato chips
2/3 cup chopped pecans
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup butter, softened
1 teaspoon vanilla extract

Steps:

  • In a small bowl, stir together the flour and baking powder.
  • Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
  • Press each layer firmly in place before adding next ingredient. It will be a tight fit.
  • On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
  • Pre-heat oven to 350°F Empty this jar of cookie mix into a large mixing bowl.
  • Mix well. Add butter and vanilla and stir until blended thoroughly.
  • Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
  • Flatten balls with the palm of your hand. Bake for 14 to 18 minutes or until edges are very lightly browned.
  • Cool 5 minutes on baking sheets then remove to wire racks to cool completely.

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