Bruschetta Mac And Cheese Recipes

BRUSCHETTA III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
• Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

BRUSCHETTA JACK MAC-N-CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, melt butter over medium heat in large skillet. Add garlic and cook for about 30 seconds, making sure not to burn it. Add flour and stir and cook for about a minute, then slowly whisk in the milk. Continue to stir and allow to thicken slightly. Turn to low and add cheese, slowly and stirring constantly until all the cheese has melted. Remove from heat and add cooked and drained macaroni, stirring to incorporate. Serve topped with chopped tomatoes and fresh basil.