Potato Chip Chocolate Toffee Recipes

POTATO CHIP CHOCOLATE TOFFEE

Potato Chip Chocolate Toffee image

Make and share this Potato Chip Chocolate Toffee recipe from Food.com.

Provided by Cheri Lee

Categories Candy

Time 50m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup unsalted butter, plus more for the baking sheet
5 cups thick-cut potato chips
1 cup sugar
2 teaspoons vanilla extract
2 tablespoons apple cider vinegar or 2 tablespoons white vinegar
5 ounces semisweet chocolate, finely chopped

Steps:

Line a baking sheet with foil and butter the foil. Set one cup of potato chips aside; break the remaining 4 cups of chips in half if they are large.
Combine the butter, sugar, vanilla and vinegar in a sauce pan over medium-high heat and cook, stirring occasionally, until the mixture is light amber and a candy thermometer reads 320 degrees, about 10 minutes. Remove from the heat and stir in the 4 cups of chips, then immediately pour onto the baking sheet and spread in a thin layer. Gently press the reserved one cup chips on top and let cool.
Put about 3/4 of the chocolate in a microwave safe glass bowl and microwave for 30 seconds. Stir, then continue to microwave 30 second intervals, stirring between each, until melted. Add the remaining chocolate and stir until smooth, about 4 minutes.
Drizzle the chocolate over the toffee. Set aside to harden, about 20 minutes. Break the toffee into pieces.

Nutrition Facts : Calories 628.4, Fat 51.6, SaturatedFat 32.5, Cholesterol 97.6, Sodium 12.2, Carbohydrate 48.8, Fiber 4.7, Sugar 40.5, Protein 4

POTATO CHIP CHOCOLATE CHIP COOKIES

Potato Chip Chocolate Chip Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 50m

Yield 24 cookies

Number Of Ingredients 10

Ingredients

2 sticks (1 cup) unsalted butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup semisweet chocolate chips
4 cups crushed potato chips (8 ounces), such as Lay's

Steps:

Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
In the bowl of a stand mixer, cream together the butter, granulated sugar and brown sugar on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt, then mix on low speed until just combined. Stir in the chocolate chips and 2 cups of the crushed potato chips. Put the remaining 2 cups crushed potato chips in a shallow bowl.
Roll the dough into 2-inch balls, then roll them in the remaining potato chips so they are completely coated. Place the cookies 2 inches apart on the prepared baking sheets and bake until golden, 12 to 15 minutes. Let cool for 5 minutes, then transfer to a wire rack to cool completely.

CHOCOLATE-TOFFEE POTATO CHIPS

Chocolate-Toffee Potato Chips image

These chocolate-toffee potato chips make great food gifts. Store in airtight containers for up to 1 week.

Provided by liz43230

Time 25m

Yield 28

Number Of Ingredients 3

Ingredients

13 ½ ounces large, ridged potato chips (such as Ruffles®)
2 (4 ounce) bars semisweet chocolate, melted
1 (8 ounce) package toffee baking bits

Steps:

Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.

Nutrition Facts : Calories 122.4 calories, Carbohydrate 12.1 g, Cholesterol 1 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 77.9 mg, Sugar 4.1 g

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