HOMEMADE BBQ POTATO CHIPS WITH SMOKED PAPRIKA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F.
- Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil.
- While chips are in the oven mix together the paprika, garlic powder, sugar and salt.
- When the chips are hot, sprinkle the spice mixture over them and carefully toss to season all of the chips. (Be careful of the hot tray.)
- Serve warm or at room temperature.
POTATO CHIP BARK RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper; set aside. Melt milk chocolate chips as directed on package, being careful not to scorch them. Pour melted chocolate out on the parchment paper and spread out to about a 1/4" thickness. Immediately, sprinkle the crumbled potato chips over the top. Place in the freezer to harden, 15-20 minutes. Drizzle melted white chocolate over the top of the potato chips. (I cut a tiny corner off a plastic ziptop bag.) Return to freezer for another 20 minutes, or until hardened. Break or snap into irregular pieces; place on a serving plate and serve.
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
POTATO CHIP CANDY
Make and share this Potato Chip Candy recipe from Food.com.
Provided by Moe Larry Cheese
Categories Candy
Time 15m
Yield 24 candies, 6 serving(s)
Number Of Ingredients 4
Steps:
- 1.Coat cookie sheet with 1 Tbs. butter.
- 2.In a 2 quart dish, microwave almond bark until melted.
- 3.Mix in chips and stir gently until all chips are coated.
- 4.Add nuts and stir gently.
- 5.Pour onto buttered cookie sheet and spread evenly.
- 6.Refrigerate until firm.
- 7.Cut into pieces and store in a cool dry place.
Nutrition Facts : Calories 154.9, Fat 13.9, SaturatedFat 2.9, Cholesterol 5.1, Sodium 18, Carbohydrate 3.9, Fiber 2.1, Sugar 1, Protein 6.3
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