Potato Casserole With Or Without Deli Shaved Turkey Recipes

TURKEY, POTATO, AND ONION CASSEROLE

Turkey, Potato, and Onion Casserole image

Got leftover turkey? Craving comfort food? Try this filling, creamy casserole. Serve with a green vegetable or salad and a crusty bread, and you have a complete meal.

Provided by Bibi

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h20m

Yield 12

Number Of Ingredients 13

Ingredients

2 ½ pounds russet potatoes, peeled and cut into 1/4-inch slices
1 pinch salt to taste
2 cups diced cooked turkey
1 tablespoon extra-virgin olive oil
1 medium onion, sliced horizontally
¼ cup unsalted butter
3 tablespoons all-purpose flour
1 ⅔ cups turkey stock
1 ½ cups grated Parmigiano-Reggiano cheese
1 cup sour cream
¼ teaspoon ground black pepper, or to taste
½ cup bread crumbs
2 tablespoons chopped fresh parsley, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
Place potatoes into a large pot and cover with lightly salted water; bring to a boil over medium heat. Cook until barely tender, 4 to 5 minutes. Drain and place in the prepared baking dish with turkey on top.
Heat oil in a 10-inch skillet over medium heat. Add onion slices; cook, stirring, until barely tender, 4 to 5 minutes. Separate into rings and place evenly on top of turkey.
Melt butter in the same skillet over medium heat. Stir in flour and allow to bubble. Cook, stirring, about 3 minutes. Stir in turkey stock and return to a boil. Stir constantly for 3 to 4 minutes, then remove from heat. Stir in Parmigiano-Reggiano cheese until melted, then stir in sour cream and pepper. Adjust seasoning if desired. Pour skillet contents into the baking dish, gently shaking the dish to settle the contents. Sprinkle bread crumbs evenly over top.
Bake in the center rack of the preheated oven until bubbly, about 30 minutes.
Garnish with parsley and serve warm.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 24 g, Cholesterol 45.4 mg, Fat 13.5 g, Fiber 1.7 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 324.2 mg, Sugar 1.4 g

POTATO CASSEROLE (WITH OR WITHOUT DELI SHAVED TURKEY)

Potato Casserole (With or Without Deli Shaved Turkey) image

Make and share this Potato Casserole (With or Without Deli Shaved Turkey) recipe from Food.com.

Provided by Raylene1967

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/8 cup butter (melted in bottom of 9X13 glass or metal pan)
1 lb frozen tater tots, layer in
1 (10 1/2 ounce) can mushroom soup
8 ounces sour cream (can use light but NOT fat-free)
1 cup cheddar cheese
1 cup mozzarella cheese

Steps:

Pre-heat overn to 375.
Mix the mozzarella cheese with the cheddar cheese prior to blending into the cream sauce.
Pour soup & sour cream mix over tator tots and bake for 1 hr on middle oven shelf.
Sprinkly about 1/4 of the mixed cheese over the top so that at the end, I can turn on the broiler and get a crusty top! The deli shaved turkey adds a bit of healthy meat to the top as well. I sprinkle the cheese over the top of it. Prior to broiling.

Nutrition Facts : Calories 465.5, Fat 34.5, SaturatedFat 17.7, Cholesterol 62.2, Sodium 843.5, Carbohydrate 27.8, Fiber 2, Sugar 0.5, Protein 12.7

CHILI-LIME BAKED TURKEY

Chili-Lime Baked Turkey image

Make and share this Chili-Lime Baked Turkey recipe from Food.com.

Provided by Outta Here

Categories Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 1/4 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs turkey tenderloins (2)

Steps:

Pre-heat oven to 350°F.
Coat an oblong baking dish with non-stick cooking spray.
In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
Slice the turkey and pour the cooking juices over the slices.

Nutrition Facts : Calories 226.3, Fat 4.8, SaturatedFat 0.9, Cholesterol 105.6, Sodium 241.3, Carbohydrate 1.6, Fiber 0.4, Sugar 0.2, Protein 42.2

EASY TURKEY CASSEROLE

Easy Turkey Casserole image

This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was. We use this for a quick dinner anytime or to use up leftover turkey after Thanksgiving. Can also be made with chicken.

Provided by BamaKathy

Categories Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups diced cooked turkey
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
1 (8 ounce) package egg noodles, cooked
2 cups cheddar cheese, grated
1/4 cup milk
1 cup crushed potato chips

Steps:

In large pot, cook noodles according to package directions; drain.
Add all other ingredients, except for potato chips, and mix.
Add small amount of additional milk if needed until creamy.
Pour into buttered 2 quart casserole and sprinkle with potato chips on top.
Bake for 350 for 25-30 minutes.

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