Potato Bacon Pie Recipes

POTATO BACON PIE

Steps:

• Place the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand.
• Add the water, 1 tablespoon at a time, pulsing after each addition of water.
• Keep adding water until the dough just begins to gather into larger clumps.
• Divide the dough in half, and shape each into a disc.
• Cover in aluminum foil or place in a plastic ziptop bag and refrigerate at least half an hour.
• Roll out each half of dough into a 10-12 inch round.
• Drape one of them into a pie plate, return to the refrigerator.
• Preheat the oven to 375 degrees F.
• In a skillet over medium heat, cook the bacon into crispy bits. Drain on a paper towel and set aside.
• Pour off all the bacon grease except 1 tablespoon, return skillet to heat and add onions.
• Cook for about 5 min or until golden brown.
• Set aside with the bacon.
• Slice the potatoes very thinly, 1/8-1/4 inch slices.
• Take the pie plate with the crust from the refrigerator and layer the potatoes in a circular single layer, slightly overlapping.
• Season with salt and pepper, sprinkle with bacon and onions.
• Continue layering until the pie pan is nearly full.
• Microwave the cream until it's simmering, about 1 1/2 minutes and pour the cream over the potatoes.
• Cover the pie with the dough and crimp the edges closed.
• Brush the top and edges of the crust with egg wash. Make a few slits in the center of the top crust, for the steam to escape.
• Bake the pie for 40-55 min. When the potatoes are fork tender, it is done.

BACON AND POTATO PIE

Steps:

• Trim bacon, chop finely.
• Peel potatoes and grate. Peel and chop onion finely, and mix all together.
• Add flour.
• Beat eggs and season, add milk.
• Blend with bacon mixture. Melt dripping in shallow pan.
• Pour mixture in .
• Bake at 400 F for 3/4 hour.
• When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
• New Zealand.

BACON AND POTATO PIE

Steps:

• In a large frypan, cook bacon and onion together until bacon is crisp and onion is clear.
• Transfer mixture to a papertowel lined plate using a slotted spoon.
• Mix together eggs, potatoes, cheese, salt, and pepper.
• Add in well-drained bacon mixture; mix well.
• Pour into a greased 13x9 inch baking dish.
• Bake at 350 degrees for 45 minutes or until the center of the pie is set.
• Cut into squares and serve warm.

BACON AND POTATO PIE

Steps:

• Preheat oven to 350°F. Grease 9x13-inch glass baking dish. Cook bacon and onion in heavy large skillet over medium heat until bacon is crisp and onion is translucent, stirring frequently, about 8 minutes. Transfer to paper towel using slotted spoon. Drain well. Combine eggs with next 3 ingredients. Mix in bacon mixture. Pour into prepared baking dish, spreading mixture evenly. Bake until center is set, about 45 minutes. Cut into squares and serve.

POTATO PIE WITH BACON

Steps:

• boil the potatoes 15 minutes. Cool them and cut them into slices
• In the mantime fry of the bacon lardons with the thyme and garlic
• preheat the oven at 180 C
• Put half of the potato slices in an ovenproof dish and season them.
• put half of the bacon and the red onion over it.
• repeat this with the rest of the potatoes and bacon and onion
• Whisk the eggs with the cream and season it. Pour this over the potatoes. Cover it with the grated cheese
• Bake the potatoes in the oven for 30 minutes